MANGO RAITA
Categories Condiment/Spread Sauce Dairy Fruit No-Cook Vegetarian Yogurt Mango Cucumber Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Toss all ingredients in medium bowl to combine. (Raita can be prepared 1 day ahead. Cover and refrigerate.)
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Amanda Barnes
[email protected]This raita is the perfect complement to any Indian meal. It's also great as a dip for vegetables or chips.
Md.Ashikuzzaman
[email protected]I added a little bit of chopped cilantro to my raita and it was amazing. It gave the dish a nice fresh flavor.
Hami Tifu
[email protected]I love that this recipe uses Greek yogurt. It makes the raita extra creamy and delicious.
Md Nasre
[email protected]This is the best mango raita recipe I've ever tried. It's so flavorful and easy to make.
Bristi Aktar
[email protected]I made this raita for a party and it was a huge success. Everyone loved it!
Fawad Bilal
[email protected]This raita is so refreshing and light. It's the perfect way to cool down on a hot summer day.
scene queen
[email protected]I love the combination of sweet and savory in this dish. The mango and yogurt are a perfect match.
Breanna Horne
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Robson Aretas
[email protected]I've made this raita a few times now and it's always a hit. My family loves the sweet and tangy flavor. It's also a great way to use up leftover mangoes.
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[email protected]This mango raita is the perfect summer side dish. It's refreshing, flavorful, and easy to make. I love that it uses simple ingredients that I always have on hand.