MANGO UPSIDE-DOWN CAKE
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.
Provided by Diana Moutsopoulos
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment paper, leaving some overhanging on all sides.
- Arrange mango slices in an overlapping pattern over the bottom of the prepared dish.
- Combine sugar, eggs, yogurt, and oil in a large bowl and stir until smooth. Fold in flour, coconut, and baking powder until just combined. Spoon batter over the sliced mango, and spread evenly to the edges.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let the cake cool in the dish for 15 minutes before inverting onto a serving plate and carefully peeling off the parchment paper. Allow to cool completely before slicing.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 40.7 g, Cholesterol 49.3 mg, Fat 18.9 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 119.7 mg, Sugar 23.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yagya Thapa
[email protected]This cake is the perfect dessert for any occasion.
Vanessa deLacruz
[email protected]I love the combination of mango and pineapple in this cake. It's so refreshing and summery.
Herbert Carstarphen
[email protected]This cake is so easy to make and it's always a hit at parties.
Manzoor Raza
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Dah Dah
[email protected]I'm not sure what went wrong, but my cake turned out terrible. It was a complete disaster.
Kanchan Thapa
[email protected]This cake was a huge disappointment. It was dry and flavorless.
md agigur
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ameen Olabamiji
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dry and the mango topping was too runny.
Richard Pearson
[email protected]I found this recipe to be a bit bland. I think it could use a little more spice.
siam anika
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Sk Mohsin
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and my family loved it!
Tareq Kazi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Dawit Woya
[email protected]This is the best mango upside-down cake recipe I've ever tried! The cake is so moist and the mango topping is perfectly caramelized.
mazharulislamin Mamun
[email protected]This cake is so easy to make and it always turns out great! I love that I can use fresh or frozen mangoes.
Julian Ude
[email protected]I'm not a big fan of mango, but I loved this cake! The cake itself is very moist and flavorful, and the mango topping is not too overpowering.
Chinyere Okoroafor
[email protected]This cake is delicious! The mango topping is the perfect balance of sweet and tart. I will definitely be making this again for my next potluck.
Nwaokoro Victory
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cake is always moist and fluffy, and the mango topping is always sweet and caramelized.
Kayci Scott
[email protected]This mango upside-down cake was a hit at my party! The cake was moist and flavorful, and the mango topping was sweet and tangy. I will definitely be making this again.