MANGO UPSIDE-DOWN CAKE
This mango cake is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.
Provided by Diana Moutsopoulos
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment paper, leaving some overhanging on all sides.
- Arrange mango slices in an overlapping pattern over the bottom of the prepared dish.
- Combine sugar, eggs, yogurt, and oil in a large bowl and stir until smooth. Fold in flour, coconut, and baking powder until just combined. Spoon batter over the sliced mango, and spread evenly to the edges.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let the cake cool in the dish for 15 minutes before inverting onto a serving plate and carefully peeling off the parchment paper. Allow to cool completely before slicing.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 40.7 g, Cholesterol 49.3 mg, Fat 18.9 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 119.7 mg, Sugar 23.1 g
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Yagya Thapa
yagya@gmail.comThis cake is the perfect dessert for any occasion.
Vanessa deLacruz
delacruz.v58@gmail.comI love the combination of mango and pineapple in this cake. It's so refreshing and summery.
Herbert Carstarphen
c_herbert94@yahoo.comThis cake is so easy to make and it's always a hit at parties.
Manzoor Raza
manzoor@yahoo.comThis recipe is a keeper! I'll definitely be making this cake again and again.
Dah Dah
dah_dah61@hotmail.comI'm not sure what went wrong, but my cake turned out terrible. It was a complete disaster.
Kanchan Thapa
kanchan-t@aol.comThis cake was a huge disappointment. It was dry and flavorless.
md agigur
agigur10@yahoo.comI would not recommend this recipe. It's a waste of time and ingredients.
Ameen Olabamiji
a-olabamiji33@yahoo.comI followed the recipe exactly, but my cake didn't turn out right. It was too dry and the mango topping was too runny.
Richard Pearson
p-richard40@hotmail.comI found this recipe to be a bit bland. I think it could use a little more spice.
siam anika
siam@hotmail.frThis cake is a bit too sweet for my taste, but it's still very good.
Sk Mohsin
m.sk@yahoo.comI'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and my family loved it!
Tareq Kazi
k_t41@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Dawit Woya
w-dawit@aol.comThis is the best mango upside-down cake recipe I've ever tried! The cake is so moist and the mango topping is perfectly caramelized.
mazharulislamin Mamun
mamun.mazharulislamin@yahoo.comThis cake is so easy to make and it always turns out great! I love that I can use fresh or frozen mangoes.
Julian Ude
ujulian@yahoo.comI'm not a big fan of mango, but I loved this cake! The cake itself is very moist and flavorful, and the mango topping is not too overpowering.
Chinyere Okoroafor
chinyere_o@hotmail.comThis cake is delicious! The mango topping is the perfect balance of sweet and tart. I will definitely be making this again for my next potluck.
Nwaokoro Victory
nwaokorovictory52@hotmail.comI love this recipe! It's so easy to make and always turns out perfect. The cake is always moist and fluffy, and the mango topping is always sweet and caramelized.
Kayci Scott
ks@yahoo.comThis mango upside-down cake was a hit at my party! The cake was moist and flavorful, and the mango topping was sweet and tangy. I will definitely be making this again.