MANHATTAN CLAM CHOWDER (QUICK)
Make and share this Manhattan Clam Chowder (Quick) recipe from Food.com.
Provided by Derf2440
Categories Chowders
Time 45m
Yield 1 quart, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except crackers in a saucepan.
- Simmer covered for 30 minutes or until veggies are tender.
- Serve with oyster crackers or crackers of your choice.
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Deumaya Pariyar
[email protected]I added a few drops of hot sauce to this chowder and it gave it a nice kick! I highly recommend it.
Dibash Neupane
[email protected]I'm a vegetarian, so I omitted the clams from this chowder. It was still delicious!
Rj Riju
[email protected]I made this chowder in my slow cooker and it turned out perfect! It's so easy to make and it's always a hit with my family.
Rosy Herrera
[email protected]I'm allergic to clams, so I substituted shrimp in this chowder. It turned out great!
Gafoor Mallah
[email protected]This chowder is a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Zeerous Khan
[email protected]I'm not a fan of the sherry in this chowder. I would recommend using a different type of wine or omitting it altogether.
Kim Palmer
[email protected]This chowder is a bit too thick for my taste. I would recommend adding more liquid or reducing the amount of flour.
kirsty oxenham
[email protected]The clams in this chowder were a bit tough. I would recommend cooking them for a shorter amount of time.
Amiriqbal Iqbal
[email protected]I found this chowder to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Aluka Joseph
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
CIM AGENCYTZ
[email protected]I've made this chowder several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Khawar Abbasi
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with clams. I highly recommend this recipe.
JC APILA
[email protected]I'm so glad I found this recipe! This chowder is delicious and it's so easy to make. I will definitely be making this again and again.
Patty Limas
[email protected]This is a great recipe for a quick and easy weeknight meal. The chowder is creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Tina Langille
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends. I especially love the addition of bacon and sherry. It really gives the soup a lot of flavor.
Arshad Rind110
[email protected]This chowder is amazing! The flavors are perfectly balanced and the clams are cooked to perfection. I highly recommend this recipe.
Laura Pickens
[email protected]This is the best clam chowder I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.
HK Media
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this chowder. The broth is so creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.
Emily Emanil
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so flavorful and satisfying. I especially love the addition of bacon and sherry. It really takes the soup to the next level.
Koolbean
[email protected]This Manhattan Clam Chowder is a game-changer! It's so easy to make and tastes like it came straight from a fancy seafood restaurant. I love the rich, creamy broth and the tender clams. It's the perfect comfort food for a cold winter day.