MANICOTTI (HOMEADE FROM SCRATCH)
Steps:
- Mix all ingredients; adding enough water to make the consistency of a thin pancake batter. Lightly spray a 7-inch or 8-inch frying pan with non-stick spray. Using a 1/3 measuring cup, fill it 3/4 of the way and pour batter into hot pan. Cook until barely set, flip and remove immediately to wax paper. Makes 18 Heat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking dish. Pour enough sauce to cover bottom of pan. Set aside. Take one manicotti shell and spoon filling in a line, slightly off center, about 1/2 inch from edges. (You'll know better after the first one how much to use. I start with a serving spoon full.) Roll manicotti up and place in baking dish. Continue for all. Pour sauce over manicotti; sprinkle with grated cheese and bake at 350 degrees F for 1 hour. You can make these ahead and refrigerate or freeze, but use a glass baking dish as the acid in the sauce reacts with foil and aluminum. You can also freeze just the pasta (flat, wax paper or plastic wrap in between each "crepe"). Must be thoroughly thawed before attempting to separate. Trust me - I found out the hard way. Sometimes I just make half a recipe since there are only 2 of us. If you want to prepare the manicotti and then freeze it, skip the addition of the sauce until it's time to bake them. Servings: 18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasel Mia
mrasel95@aol.comThis was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti shells cooked perfectly. The filling was delicious and cheesy. I will definitely be making this recipe again.
Sharon Hasselbaink
sharon-h@yahoo.comI've made this recipe several times and it's always a hit. It's a bit time-consuming, but it's worth it. The homemade pasta shells are so much better than the store-bought ones. And the filling is always cheesy and flavorful. I highly recommend this
Zia Sipra
zs@hotmail.comThis recipe was easy to follow and the manicotti turned out great! The filling was creamy and cheesy, and the shells were cooked perfectly. I would definitely make this recipe again.
YASIN GAMAR
yg@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and im
Anang Chaudhary
c3@gmail.comI'm not a fan of ricotta cheese, so I substituted cottage cheese in the filling. It turned out great! The cottage cheese was still creamy and cheesy, but it had a lighter flavor. I also added some chopped spinach to the filling for extra flavor. I wo
Guria Akram
akram.guria47@hotmail.comThis recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better. The manicotti shells were cooked perfectly and the filling was creamy and cheesy. Overall, it was a good recipe, but it needed a lit
Barankhanpahtan Barankhanpahtan
b-b@gmail.comI've been making this manicotti recipe for years and it's always a hit. It's a bit time-consuming, but it's worth it. The homemade pasta shells are so much better than the store-bought ones. And the filling is always cheesy and flavorful. I highly re
rajdeep heir
rajdeep-heir1@yahoo.comThis was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti shells cooked perfectly. The filling was delicious and cheesy. I will definitely be making this recipe again.
Kassie Rose
rose74@gmail.comI'm not a huge fan of manicotti, but I decided to give this recipe a try. I'm so glad I did! The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I especially liked the addition of the spinach and mushrooms. I will def
chaos
chaos@hotmail.comI've made manicotti before, but this recipe was by far the best. The instructions were clear and easy to follow, and the end result was delicious. The manicotti shells were cooked perfectly and the filling was rich and creamy. I would highly recommen
Gita Magar
mg45@hotmail.co.ukThis manicotti recipe is a keeper! The homemade pasta was surprisingly easy to make and the filling was flavorful and cheesy. It was a hit with my family and I'll definitely be making it again.