MAPLE BALSAMIC VINAIGRETTE
This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing and greens...it was perfect and simple!
Provided by abbydabby
Categories Salad Dressings
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix shallots together with the maple syrup and balsamic vinegar.
- Add the olive oil in a thin stream, whisking until dressing has emulsified.
- Season with salt and pepper to taste.
- Serve over mixed organic greens.
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Yo Amarbaysgalan
[email protected]This vinaigrette is a great way to add some flavor to a simple salad. It's also a great marinade for chicken or fish.
Blessed Kasongo
[email protected]I love how easy this vinaigrette is to make. I always have the ingredients on hand, so it's a great last-minute option.
ms telecom
[email protected]This vinaigrette is amazing! It's so versatile and can be used on so many different dishes.
Anthony Molloy
[email protected]I made this vinaigrette for a picnic and it was a huge success! It was the perfect dressing for our grilled chicken and vegetables.
Jose Cervantex
[email protected]This vinaigrette is a keeper! I'll definitely be making it again and again.
Kevin Rodriguez
[email protected]I've tried many different vinaigrettes, but this one is by far the best. It's the perfect balance of sweet and sour.
Kiran Pokhrel
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing.
Gerald Simengwa
[email protected]I made this vinaigrette for a salad party and it was a huge hit! Everyone loved the sweet and tangy flavor.
Mrs Anna Lucas
[email protected]I love the combination of maple syrup and balsamic vinegar. It's so unique and flavorful.
Aralan khan
[email protected]This vinaigrette is a delightful blend of sweet and tangy flavors. It's perfect for dressing salads, marinating chicken or fish, or even drizzling over roasted vegetables.