MAPLE BUTTERMILK PIE
Categories Milk/Cream Dessert Bake Winter Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Put pie shell (in pie plate) in a shallow baking pan.
- Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell. Carefully put pan in middle of oven and pour in remaining custard with a cup.
- Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly. Serve warm or at room temperature.
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Derrick Rupp
[email protected]I've made this pie several times and it's always a favorite. The maple flavor is so unique and the buttermilk makes it so moist. I love serving it with a dollop of whipped cream.
M Pop
[email protected]This pie is so easy to make and it turned out so well! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
C l e a r
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Juma Khan
[email protected]This pie was easy to make and it turned out great! The maple flavor was perfect and the buttermilk made it so moist. I'll definitely be making this again.
Stylist Boy
[email protected]I've tried many maple buttermilk pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Charles Vorlamesi
[email protected]This pie is so good! I love the combination of maple and buttermilk. It's the perfect dessert for a special occasion.
Sojibur Rohman
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for future holidays.
Owusu Dvla
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try it again with less sugar next time.
David Pohocsucut
[email protected]I've made this pie several times and it's always a favorite. The maple flavor is so unique and the buttermilk makes it so moist. I love serving it with a dollop of whipped cream.
Md Jisan
[email protected]This pie is so easy to make and it turned out so well! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
navo lilloo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Falco Lysander
[email protected]This pie was absolutely delicious! The maple flavor was perfect and the buttermilk made it so moist and fluffy. I will definitely be making this again.