MAPLE BUTTERNUT SQUASH WITH SAGE BUTTER
This is a wonderful fall dish. I like it because I can use the sage in my garden before winter comes.
Provided by Kimke
Categories Vegetable
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Place rack in lower third of oven.
- On large baking sheet with sides, arrange squash in even layer.
- Season with salt and pepper.
- Drizzle syrup over squash.
- Cover tightly with aluminum foil.
- Bake for 30 to 45 minutes or until squash is tender.
- Uncover and bake for 30 minutes longer or until juices have cooked away.
- Stir and cook for about 10 minutes longer or until squash is glazed with syrup.
- Leave squash in chunks or mash into coarse puree.
- In small saucepan, melt butter over medium-high heat.
- Simmer until butter begins to foam up, then continue cooking, swirling pan, until butter turns nutty brown, about 1 minute longer.
- Add sage and remove from heat.
- Pour sage butter over mashed squash.
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Kalungi Gracie
gkalungi88@hotmail.co.ukThis recipe was a bit too difficult for me. However, it was a delicious and impressive dish. I would definitely make it again with some help from a more experienced cook.
ziaul islam
ziaul_i70@gmail.comThis recipe was a bit too expensive for me. However, it was a delicious and impressive dish. I would definitely make it again with some help from a more experienced cook.
Innocent moxhy
innocentmoxhy76@yahoo.comThis recipe was a bit too time-consuming for me. However, it was a delicious and impressive dish. I would definitely make it again with some help from a more experienced cook.
Farhan Bhai
f_b@yahoo.comThis recipe was a bit too complicated for me. However, it was a delicious and impressive dish. I would definitely make it again with some help from a more experienced cook.
Shagufta Perveen
p-s@hotmail.comThis recipe was a bit too unhealthy for me. However, it was a delicious and impressive dish. I would definitely make it again as a special treat.
John Mike
j_m@yahoo.comThis recipe was a bit too difficult for me. However, it was a delicious and impressive dish. I would definitely make it again with some help from a more experienced cook.
sehrish saqib
ss92@hotmail.co.ukThis recipe was a bit too expensive for me. However, it was a delicious and impressive dish. I would definitely make it again for a special occasion.
Abigail Smith
abigail.smith34@gmail.comThis recipe was a bit too time-consuming for a weeknight dinner. However, it was a delicious and impressive dish. I would definitely make it again for a special occasion.
Friends Forever
foreverf@aol.comThis recipe was a bit bland for my taste. I think I would have added more spices or herbs. However, the squash was cooked perfectly and the sage butter was delicious.
Flaco Zec
zec_flaco@gmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred a more savory dish. However, the squash was cooked perfectly and the sage butter was delicious.
stxrrsluv
stxrrsluv9@hotmail.comI'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I'm so glad I did! The squash was roasted to perfection and the sage butter was amazing. I will definitely be making this again.
Shy Tall
tall@hotmail.comThis was a delicious and easy recipe. I made it for a weeknight dinner and it was a huge hit with my family. The squash was tender and flavorful, and the sage butter was a perfect complement. I will definitely be making this again.
JAHED KHAN
jk@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The squash is always perfectly cooked and the sage butter is to die for. I highly recommend this recipe.
Becky Kavuma
b-kavuma@aol.comI love this recipe! It's so easy to make and it always turns out delicious. I often double the recipe so I have leftovers for lunch the next day.
Brian Domingo
d.b@gmail.comThis is a great recipe for a fall dinner. The squash is sweet and tender, and the sage butter is a perfect complement. I served it with roasted chicken and it was a delicious meal.
Sanjive Basaula
b.sanjive71@yahoo.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The maple and sage butter really made a difference. I will definitely be making this again.
Pawan Patel
patelp62@hotmail.comI made this recipe for a potluck and it was gone in minutes! Everyone loved the combination of flavors. I will definitely be making this again.
Jucelio Delmondes
djucelio1@gmail.comI followed the recipe exactly and it turned out perfectly. The squash was tender and flavorful, and the sage butter was a delicious addition. I highly recommend this recipe.
Hana Marković Hana Marković
mh26@yahoo.comThis recipe was a hit with my family! The maple and sage butter perfectly complemented the sweet butternut squash. I will definitely be making this again.