MAPLE CAJUN MAHI MAHI
Make and share this Maple Cajun Mahi Mahi recipe from Food.com.
Provided by Lavender Lynn
Categories Mahi Mahi
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a pan over medium-high heat.
- Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
- Brush the maple syrup mixture over the mahi mahi fillets.
- Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.
Nutrition Facts : Calories 210.6, Fat 7.6, SaturatedFat 1.1, Cholesterol 82.7, Sodium 102.7, Carbohydrate 14, Fiber 0.1, Sugar 12.1, Protein 21.1
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Prabod Kalpitha
[email protected]Overall, I thought this was a good recipe. I would make a few changes next time, but I would definitely make it again.
lima momand
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Esther VILLEMAGNE
[email protected]I found that the fish was a bit dry. I think I would add more butter or oil to the pan next time.
Sk Sajib
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less Cajun seasoning if you don't like spicy food.
bad boy Faisal
[email protected]I highly recommend this recipe. It's one of the best fish dishes I've ever had.
Noah Bertram
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kamran Humeed
[email protected]I love the crispy skin on the fish. It's the perfect contrast to the tender, flaky flesh.
Vimukthi Umayanga
[email protected]This recipe is a keeper. I will definitely be making it again and again.
FF K ST
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful.
Joan Jj
[email protected]This is my new favorite fish recipe. It's so easy to make and the fish always comes out perfect.
Rs Roki
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Bonnie Potter
[email protected]This recipe is easy to follow and the results are amazing. The fish is moist and flavorful, and the sauce is to die for.
Pelumi Ojediran
[email protected]I love the combination of sweet and spicy in this dish. The maple syrup and Cajun seasoning complement each other perfectly.
Nolthando Ndou
[email protected]This maple cajun mahi-mahi was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.