MAPLE-CANDIED BACON (FROM MARTHA STEWART)
Steps:
- Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
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abdul 13785
[email protected]I'll be making this recipe again and again.
Ron Edmonds
[email protected]This recipe is a winner.
Mntu Zulu
[email protected]I'm so glad I found this recipe.
Rosiland Davis
[email protected]This was my first time making candied bacon and it turned out great.
Kemueli Kudruvi Kay
[email protected]I can't wait to make this recipe again.
Barry Smith
[email protected]This recipe is a keeper.
Farhad Ali
[email protected]I would highly recommend this recipe to anyone who loves bacon.
Brenda Wanyonyi
[email protected]This recipe is easy to follow and the results are amazing.
Purity Keino
[email protected]I love the combination of sweet and savory in this recipe.
Fake Smile01
[email protected]This is the best candied bacon recipe I've ever tried.
Dfhgc Ggy
[email protected]I made this recipe for my family and they loved it. The bacon was crispy and the glaze was flavorful.
Dawson Hoyle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The candied bacon is simply delicious.
Farjana Aktar mim
[email protected]The only downside to this recipe is that it's hard to stop eating it. I could easily eat the whole batch in one sitting.
Mekdi Baba
[email protected]This candied bacon is the perfect topping for pancakes, waffles, or ice cream. It's also great as a snack on its own.
Maqbool ali Channa
[email protected]I'm not usually a fan of candied bacon, but this recipe changed my mind. The glaze is not too sweet, and the bacon is still crispy.
Haseeb Kamlana
[email protected]The maple candied bacon was a hit at my last party. Everyone loved the sweet and savory flavor. I will definitely be making this again.
Mohsin Rna
[email protected]This recipe is so easy to follow, even a beginner cook can make it. I love that I can customize the flavor by using different types of bacon and spices.
Rashid Moltani
[email protected]I've tried many candied bacon recipes, but this one from Martha Stewart is by far the best. The bacon is crispy and flavorful, and the glaze is perfectly balanced.
nabaraj bishwo
[email protected]This candied bacon recipe is a delightful blend of sweet and savory flavors. The brown sugar and maple syrup create a luscious glaze that complements the crispy bacon perfectly.