MAPLE-CANDIED BACON (FROM MARTHA STEWART)
Steps:
- Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
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abdul 13785
13785a@hotmail.comI'll be making this recipe again and again.
Ron Edmonds
r_e52@yahoo.comThis recipe is a winner.
Mntu Zulu
m-z42@gmail.comI'm so glad I found this recipe.
Rosiland Davis
rosiland-d@yahoo.comThis was my first time making candied bacon and it turned out great.
Kemueli Kudruvi Kay
kayk76@yahoo.comI can't wait to make this recipe again.
Barry Smith
smith.b@yahoo.comThis recipe is a keeper.
Farhad Ali
ali.f@yahoo.comI would highly recommend this recipe to anyone who loves bacon.
Brenda Wanyonyi
b.wanyonyi@aol.comThis recipe is easy to follow and the results are amazing.
Purity Keino
keino_purity28@gmail.comI love the combination of sweet and savory in this recipe.
Fake Smile01
smile01-fake94@gmail.comThis is the best candied bacon recipe I've ever tried.
Dfhgc Ggy
g_d@gmail.comI made this recipe for my family and they loved it. The bacon was crispy and the glaze was flavorful.
Dawson Hoyle
h81@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The candied bacon is simply delicious.
Farjana Aktar mim
m39@yahoo.comThe only downside to this recipe is that it's hard to stop eating it. I could easily eat the whole batch in one sitting.
Mekdi Baba
mekdi.b@yahoo.comThis candied bacon is the perfect topping for pancakes, waffles, or ice cream. It's also great as a snack on its own.
Maqbool ali Channa
channa.m94@yahoo.comI'm not usually a fan of candied bacon, but this recipe changed my mind. The glaze is not too sweet, and the bacon is still crispy.
Haseeb Kamlana
k-h@gmail.comThe maple candied bacon was a hit at my last party. Everyone loved the sweet and savory flavor. I will definitely be making this again.
Mohsin Rna
r.m@gmail.comThis recipe is so easy to follow, even a beginner cook can make it. I love that I can customize the flavor by using different types of bacon and spices.
Rashid Moltani
r63@aol.comI've tried many candied bacon recipes, but this one from Martha Stewart is by far the best. The bacon is crispy and flavorful, and the glaze is perfectly balanced.
nabaraj bishwo
nbishwo@yahoo.comThis candied bacon recipe is a delightful blend of sweet and savory flavors. The brown sugar and maple syrup create a luscious glaze that complements the crispy bacon perfectly.