MAPLE CARAMEL SAUCE
Categories Sauce Milk/Cream Dessert Kid-Friendly Quick & Easy Condiment Fall Winter Bon Appétit Small Plates
Yield Makes 1 3/4 Cups
Number Of Ingredients 4
Steps:
- Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)
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Honor Shiloh
[email protected]This sauce is a great way to use up leftover maple syrup.
Jasmine Fernandez
[email protected]I followed the recipe exactly and the sauce turned out great. I'm really impressed.
dennis adkins
[email protected]The sauce is a bit too sweet for my taste, but it's still good.
Binod Kadel
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week!
MDMofijul Islam
[email protected]I made this sauce for my family and they all loved it. It's a great addition to any breakfast or dessert.
Ovindu Thamod
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this sauce. It's not too sweet and has a nice caramel flavor.
Baseet Baseet
[email protected]This sauce is definitely a keeper. I'll be making it again and again.
Kamrudeen Islamiyyah
[email protected]I added a bit of cinnamon to the sauce and it gave it a really nice flavor.
Aleksic
[email protected]The sauce thickens up beautifully and has a lovely caramel flavor.
Bukhosi Mafu
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even fruit.
BIRDNEST CARTEL
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute dessert option.
R Khan
[email protected]This sauce is absolutely delicious! It's the perfect balance of sweet and salty, and it goes great with everything from pancakes to ice cream.