MAPLE-CRANBERRY SYRUP
Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
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MissJJ 101
[email protected]This syrup is a great gift idea for friends and family.
Larbi Bouasria
[email protected]I love that this syrup is made with all-natural ingredients. It's a healthier alternative to store-bought syrups.
Zue Zue
[email protected]This syrup is a great way to add a touch of sweetness and sophistication to your favorite desserts.
Maxamad Cismaan
[email protected]I'm not a big fan of cranberry sauce, but this syrup is a game-changer! It's so much more flavorful and versatile.
chilaka David
[email protected]This syrup is perfect for holiday entertaining. It's sure to impress your guests.
Shahzad khaskheli
[email protected]I love that this recipe uses fresh cranberries. It gives the syrup a really bright and festive flavor.
Zubayir Akhmadjonov
[email protected]This syrup is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect addition to a special breakfast or brunch.
Sohag Raj
[email protected]I followed the recipe exactly, but my syrup turned out too thick. I had to add some water to thin it out.
cassy holman
[email protected]The syrup was a bit too tart for my taste, but I added a bit of honey and it was perfect.
Joanne Manies
[email protected]This syrup is a great way to use up leftover cranberries. I also added a bit of orange zest, which gave it a nice citrus flavor.
Lawrence Jones
[email protected]Easy to make and SO delicious! I used this syrup on my French toast and it was a hit with the whole family.
Hosain Mollah
[email protected]I was skeptical about the combination of maple and cranberries, but this syrup proved me wrong! The flavors blended perfectly, creating a sweet and tangy sauce that was perfect for my waffles.
Js Zaib
[email protected]This maple cranberry syrup was a delightful surprise! It added a complex and delicious flavor to my morning pancakes.