Best 5 Maple Cranberry Syrup Recipes
Maple cranberry syrup is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It combines the sweetness of maple syrup with the tartness of cranberries to create a unique and unforgettable taste. Whether you're using it to drizzle over pancakes or waffles, or as a glaze for roasted chicken or pork, maple cranberry syrup is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE SYRUP CRANBERRY SAUCE
Wonderful cranberry sauce!
Provided by cads550
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g
CRANBERRY-APPLE CRISP WITH MAPLE SYRUP
Categories Fruit Dessert Bake Thanksgiving Vegetarian Back to School Cranberry Apple Oat Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- Make topping:
- Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make fruit:
- Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
- Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.
TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Cranberry Walnut Winter Gourmet
Yield Makes about six 4-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.
MAPLE-CRANBERRY SYRUP
Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 24
Number Of Ingredients 3
Steps:
- Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg
CRANBERRY MAPLE SYRUP
This is wonderful to have on hand during the winter months. Very easy to prepare and makes any waffle, pancake, or slice of french toast extra special. It's from "Creme de Colorado", one of my favorite junior league cookbooks.
Provided by rochsann
Categories Breakfast
Time 25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In medium saucepan, combine juice, cranberries, cinnamon, and cloves, and simmer 15 minutes or until cranberries pop.
- Add maple syrup, and simmer for an additional five minutes.
- Serve warm.
Tips:
- When making maple syrup, use a heavy-bottomed pot to prevent scorching. Using a candy thermometer is also important, as it helps you reach the correct temperature.
- Once you've made maple syrup, let it cool completely before storing it in a glass jar or container. This will help it last longer.
- To make cranberry syrup, simply simmer cranberries, sugar, and water until the mixture has thickened. You can add spices like cinnamon or nutmeg for extra flavor.
- Both maple syrup and cranberry syrup can be used in a variety of recipes. Use them to sweeten pancakes, waffles, or oatmeal. You can also add them to yogurt, ice cream, or smoothies.
Conclusion:
Using maple syrup and cranberry syrup in your cooking is a great way to add sweetness and flavor to your dishes. Both syrups are easy to make and can be used in a variety of recipes. So next time you're looking for a way to sweeten your food, try using maple syrup or cranberry syrup instead of refined sugar. You'll be glad you did!
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