MAPLE CRESCENT PULL-APARTS
FRESH BAKED STICKY BUNS
Provided by Ellen Schenker
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375 degrees. In ungreased 8 or 9 inch round cake pan place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well and sprinkle with pecans. Remove dough from can and do not unroll. cut into 12 slices. In small bown mix granulated sugar and cinnamon. Dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan and sprinkle with any remaining sugar mixture. Bake 17 to 23 minutes or until golden brown. Cool one minute and turn upside down onto heatproof serving plate. Serve warm
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Mehran Alam
[email protected]I followed the recipe exactly and they turned out terrible. The dough was tough and the filling was bland.
Cntosh Gurung
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Brian opondo
[email protected]I've made these several times and they are always a hit. I like to add a little bit of cinnamon to the filling.
Desi hits9
[email protected]These were easy to make and turned out great! I used a store-bought crescent roll dough and they still came out perfect.
Allahyar Zaheer
[email protected]I made these for my family and they loved them! The dough was flaky and the filling was sweet and gooey. I will definitely be making these again.
Sardar Saklain
[email protected]These were a hit at my party! I made them as directed and they were perfect. The dough was easy to work with and the filling was delicious. I will definitely be making these again.