MAPLE FRENCH TOAST & BACON CUPCAKES RECIPE - (5/5)
Provided by á-3443
Number Of Ingredients 24
Steps:
- Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk. In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon. Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely. Meanwhile, prepare the frosting: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners'sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
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Rhmat ullah
u42@hotmail.comThanks for sharing this recipe!
Maya Fayez
fayez7@yahoo.comOverall, I thought this was a good recipe. I would recommend it to others.
Ddee Sunburst
sunburstd@gmail.comI would make these cupcakes again, but I would make a few changes to the recipe.
Aliana Amaya
amayaaliana@gmail.comThese cupcakes were a lot of work, but they were worth it in the end.
Judith Teque
judith_t@yahoo.comI found this recipe to be a bit too complicated.
Kristina Jones
kristinajones@yahoo.comI didn't think the maple flavor was strong enough.
Qasim Tarar
q18@hotmail.comThese cupcakes were a bit too dense for my taste.
Muhammad Zawar
mzawar10@hotmail.comI thought the bacon was a nice touch, but it could have been crispier.
Saim Lahor
s@aol.comI'm not a big fan of maple syrup, but I still enjoyed these cupcakes.
awaisofficial Real
r.awaisofficial90@yahoo.comI would definitely recommend this recipe to others.
Godswill John
godswill@yahoo.comOverall, I thought these cupcakes were a good recipe. They were easy to make and they tasted delicious.
Henry Aitham1
aitham1-h9@aol.comI had some trouble getting the cupcakes to rise properly, but they still tasted good.
Dylan Grix
dgrix@yahoo.comI thought the bacon was a bit too salty, but otherwise the cupcakes were delicious.
LeeLee Dupree
leelee.d61@gmail.comThese cupcakes were a little too sweet for my taste, but they were still good.
Hadil Nigma50
n_hadil@yahoo.comI've made these cupcakes several times and they're always a hit. They're perfect for breakfast, brunch, or dessert.
Md Topon
m-t29@hotmail.comThese cupcakes are so easy to make and they're always a crowd-pleaser.
Badi Raja
b_r@yahoo.comI substituted almond milk for the regular milk and they were still delicious.
Z1LTCH
z1ltch@hotmail.comI followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with a crispy bacon topping.
Sofien ayadi
sofien.ayadi69@hotmail.frI made these cupcakes for my family and they loved them! The maple flavor was perfect and the bacon added a nice savory touch.
BENSON M KAMALI
m@hotmail.frThese cupcakes were a hit at my brunch party! They're so unique and delicious.