MAPLE-GLAZED BREAKFAST MEATBALLS
Wow your brunch guests with savory-sweet breakfast meatballs.
Provided by Stephanie Wise
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray.
- In large bowl, stir Meatball ingredients with wooden spoon or your hands until well combined. Shape mixture into 36 to 40 (1-inch) meatballs; place 1 inch apart on cookie sheet.
- Bake about 10 minutes or until no longer pink in center (160° F).
- Meanwhile, in small bowl, stir Glaze ingredients until well combined.
- Brush meatballs with half of the glaze; bake 3 minutes longer. Drizzle remaining glaze over meatballs just before serving.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 80 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 0 g
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Estifanos Birega
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great!
Md Shijon
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly.
Ashley leon
[email protected]These meatballs were delicious! I will definitely be making them again.
Jordan P
[email protected]Overall, I thought these meatballs were good, but not great. I might try a different recipe next time.
Clinton Ezeiruaku
[email protected]I had some trouble getting the meatballs to brown evenly. I think I may have cooked them at too high a temperature.
Garikai Kaitano
[email protected]These meatballs were a little too sweet for my taste. I think I'll try using less maple syrup next time.
Nakiryowa Grace
[email protected]I added a little bit of Dijon mustard to the glaze, and it gave it a nice tangy flavor.
Farida Yasmine
[email protected]I made these meatballs exactly as the recipe said, and they turned out perfectly. They were cooked through but still moist, and the glaze was delicious.
Md mayan uddin Hasan
[email protected]These meatballs are a great way to use up leftover breakfast sausage. They're also a great appetizer or party food.
MD emom
[email protected]I'm not typically a fan of breakfast sausage, but these meatballs changed my mind. They're so flavorful and juicy.
Md Nejam
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The maple glaze is the perfect balance of sweet and savory.
Koko Zum
[email protected]OMG! These meatballs were a hit at my last brunch party! Everyone raved about them.