These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
Provided by Q80 BurgerBelly
Categories Main Dish Recipes Burger Recipes Lamb
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
- Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 42 g, Cholesterol 109.6 mg, Fat 33.7 g, Fiber 2.1 g, Protein 33.5 g, SaturatedFat 15.9 g, Sodium 1481.5 mg, Sugar 13.8 g
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Samson John
[email protected]The goat cheese and chipotle were such an interesting flavor combination! I'll definitely be making these burgers again.
Anas ijaz
[email protected]The chipotle glaze was a bit too spicy for me, but the rest of the burger was delicious. I'll try it again with a milder chili next time.
Ikbal Hossn aksh
[email protected]I made these burgers for my family and they loved them! The kids especially liked the sweet glaze. I'll definitely be making these again.
XxxM&DxxX
[email protected]These burgers were easy to make and turned out perfectly. The glaze was a little too sweet for my taste, but I think I'll try it with a different glaze next time.
Ashley Diaz
[email protected]I'm not a huge fan of lamb, but these burgers were delicious! The glaze was the perfect balance of sweet and spicy, and the goat cheese added a creamy richness. I'll definitely be making these again.
Shahram Aslam
[email protected]5 stars! These burgers were juicy and flavorful, and the glaze was incredible. I'll be making these again and again.
Irunode Innocent
[email protected]These burgers were amazing! The glaze was perfect and the goat cheese added a nice creamy touch. I'll definitely be making these again.
Rabina Darnal
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I'll try them again with a milder chili next time.
Zeno Sharif
[email protected]I thought the chipotle glaze was a bit overpowering. Next time I'll try it with a milder chili.
Joe watts
[email protected]Made these for dinner tonight and they were delicious! The glaze was perfect and the goat cheese added a nice creamy touch. Will definitely be making these again.
Gilda Villagomez
[email protected]The goat cheese and chipotle were such an interesting flavor combination! I'll definitely be making these burgers again.
Tshepang Maluleka
[email protected]The chipotle glaze was a bit too spicy for me, but the rest of the burger was delicious. I'll try it again with a milder chili next time.
Double m wangui Wangui
[email protected]I made these burgers for my family and they loved them! The kids especially liked the sweet glaze. I'll definitely be making these again.
Jessica Moor
[email protected]These burgers were easy to make and turned out perfectly. The glaze was a little too spicy for my taste, but I think I'll try it with a milder chili next time.
Tawanda Charles
[email protected]I'm not usually a fan of lamb, but these burgers changed my mind. The meat was juicy and flavorful, and the glaze was incredible. I'll be making these again and again.
Aj alamin
[email protected]These lamb burgers were a hit at my last dinner party! The maple-chipotle glaze was the perfect balance of sweet and spicy, and the goat cheese added a creamy richness. I'll definitely be making these again.