MAPLE GLAZED WALNUTS
These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
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Junaidameen 4545
[email protected]These walnuts are the perfect addition to my holiday baking. They add a festive touch and they taste delicious.
Alex Takem
[email protected]I'm always looking for new and healthy snack options. These walnuts are a great choice.
Shafi Memon
[email protected]These walnuts are so easy to make and they taste like they came from a bakery.
Manthar Aliali
[email protected]I've never been a fan of walnuts, but these maple-glazed walnuts are amazing! They're the perfect balance of sweet and savory.
Emma Kendi
[email protected]These walnuts are a great make-ahead snack. I make a big batch on the weekend and then snack on them throughout the week.
EklipsedDarkness
[email protected]I followed the recipe exactly but my walnuts didn't turn out as crispy as I wanted them to be.
nasrou marzoug
[email protected]I used these walnuts in a salad and they were a great addition. They added a nice nutty flavor and crunch.
LPS lover mekr
[email protected]These walnuts are the perfect topping for my morning oatmeal. They add a nice crunch and sweetness.
Crystal Rigsby
[email protected]I'm not a huge fan of walnuts, but these maple-glazed walnuts are a game changer. They're so delicious and versatile.
Osman Kakar
[email protected]I was looking for a healthy snack option and these walnuts fit the bill perfectly. They're a good source of protein and fiber, and they taste great too.
Hanif Mahmud
[email protected]These walnuts are so addictive! I can't stop snacking on them. They're the perfect combination of sweet, salty, and crunchy.
Helen Niguse
[email protected]Followed the recipe exactly and the walnuts came out burnt. Not sure what went wrong.
Charleigh Chambers
[email protected]I've made these walnuts several times now and they always turn out perfectly. They're the perfect crunchy and sweet addition to salads, yogurt parfaits, and even ice cream.
Tshiamo Mpofu
[email protected]These maple-glazed walnuts were a hit at my holiday party! They were so easy to make and tasted delicious.