MAPLE GRANOLA BRITTLE
Categories Candy Nut Dessert Kid-Friendly Back to School Oat Maple Syrup Seed Candy Thermometer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Spread oats, almonds, pecans, and sunflower seeds in an even layer in a large shallow baking pan and bake, stirring occasionally, until oats are pale golden, about 15 minutes. Transfer to a bowl and toss with pumpkin seeds and zest.
- Line a baking sheet with nonstick liner. Cook brown sugar, syrup, juice, and salt in a 4- to 6-quart heavy saucepan over moderately high heat, stirring with a wooden spoon (be careful not to splash or splatter while stirring; mixture will become extremely hot), until it registers 290°F on thermometer, 8 to 10 minutes. Stir in butter until melted (mixture will thicken and become opaque), then quickly add nut mixture and stir until coated well. Immediately pour onto liner, then cover mixture with a sheet of parchment paper.
- Roll out brittle as thin as possible with a rolling pin. Carefully peel off parchment paper and discard (don't worry if some caramel sticks to parchment).
- Cool to room temperature, about 30 minutes. Break brittle into large pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ilemona Ataguba
[email protected]This brittle is delicious! I love the combination of maple and oats. It's the perfect treat to enjoy with a cup of coffee or tea.
Mohammed Abdul Razack
[email protected]I love this brittle! It's the perfect snack to have on hand when I'm craving something sweet.
Red
[email protected]This brittle is the perfect holiday gift! It's easy to make and everyone loves it.
Sivien
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for future potlucks.
Jony Babu
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Muhammadhanif Roonjha
[email protected]I've never made brittle before, but this recipe was easy to follow and the results were delicious! I'll definitely be making this again.
A Nawaz
[email protected]This is a great recipe! I made it for my family and they loved it. It's the perfect snack or dessert.
Reginald Kennerly
[email protected]I thought this brittle was just okay. It was a bit too hard for my liking and the maple flavor was a bit too strong.
Fader Jetta
[email protected]This brittle was really easy to make and it turned out great! I loved the combination of maple and nuts. I'll definitely be making this again.
Sharon Ceaser
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less maple syrup next time.
Mido Right
[email protected]I'm not usually a fan of granola, but I really enjoyed this brittle. The maple flavor is really nice and the granola adds a nice texture.
Rider Sekgotshane
[email protected]This is the best granola brittle I've ever had! The maple flavor is so rich and the granola adds a nice crunch. I highly recommend this recipe.
Sohail Amanat
[email protected]I made this for a party and it was a huge success! Everyone loved it. I'll definitely be making it again for future parties.
Steven Gray
[email protected]This brittle is so addictive! I can't stop eating it. The combination of maple, oats, and nuts is irresistible.
Barbie Zulu
[email protected]I've made this several times now and it's always a hit! It's the perfect snack or dessert, and it's also great for gifting.
Ilhamou Mymu
[email protected]This is so easy to make and so delicious! I love that it's not too sweet. The granola gives it a nice texture and the maple flavor is perfect.
Kanes Fatema
[email protected]Just made this and it's amazing! The perfect mix of sweet and salty, and the granola adds a great crunch. I'll definitely be making this again.