MAPLE MOUNTAIN CRUNCH CAKE
Puff candy and cookie buttons add a delightful flavor and texture combination to angel food cake in this recipe from The Vermont Country Store.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Place the bowl and whisk attachment of an electric mixer in freezer until chilled, about 30 minutes.
- Place heavy cream and maple syrup in chilled bowl and attach to electric mixer along with the chilled whisk attachment; beat cream until soft peaks form. Gently fold in crushed puff candy until just combined; do not overmix.
- Place bottom half of cake on a cake plate, cut-side up. Spread enough of the whipped cream mixture over cut side to make a 1-inch-thick filling; top with remaining half of cake, cut-side down.
- Generously frost entire cake with remaining whipped cream mixture. Sprinkle top with crushed maple cookies, allowing some to drop down the sides. Transfer cake to refrigerator; chill until whipped cream is set. Cake is best served the day it is made.
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Stephanie Stokes
[email protected]This cake is so easy to make, even for a beginner baker.
Jorge Ramirez S (Nino)
[email protected]I love the combination of maple and nuts in this cake.
Nsnff Nzznzjd
[email protected]This cake is always a hit at potlucks.
JAGAT GAMING
[email protected]The crunch from the pecans is a perfect compliment to the maple flavor.
Asha Rajbanshi
[email protected]This cake was a waste of time and ingredients. It didn't turn out at all like the picture.
Tito Ramos
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
subhan safeer
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake.
Goldfish
[email protected]I'm not a fan of maple, but I thought this cake was still really good. The crunch from the nuts was a nice touch.
Torek Vai
[email protected]This cake was easy to make and it turned out delicious! I will definitely be making it again.
Tarek Mahmoud
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Dantez Music Kenya
[email protected]This cake is perfect for a fall gathering. The maple flavor is warm and inviting, and the nuts add a nice crunch.
Mwika Phiri
[email protected]I love maple and this cake did not disappoint! The crunch from the nuts added a nice texture and the maple flavor was just right.
Babu_DJ Dhamdaro
[email protected]I'm not a big baker, but this cake was a breeze to make. I didn't have any maple extract, so I used vanilla instead. It still turned out great!
sara Bob
[email protected]This cake was a hit at my party! It was so easy to make and it turned out perfectly. The maple flavor was subtle and the crunch from the nuts was a nice contrast to the soft cake.