MAPLE MUSTARD
I found this recipe in the paper, and am posting as written. I used sugar free maple syrup and a good heaped teaspoon of the mustard seeds and this turned out amazing. This will go perfect with anything from salad to pork, and the family loved this. Keeps in the fridge for about 2 weeks.
Provided by Tisme
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Bring the maple syrup to the boil and boil keeping it bubbling, when the bubbles start to go from small to big and the mixture is thickened this is about the time it is ready ( The recipe states several minutes, although mine took about 4-5 minutes). Remove from heat when thickened.
- Cool maple mixture. (With this step, my mixture was not completely cooled).
- When cool whisk in the Dijon mustard, seeds and pepper.
- This is ready once it has completely cooled.
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Fayyaz Ahmad
[email protected]This is a great recipe that is easy to follow and turns out great!
Azu Okonkwo
[email protected]This was a great recipe. I used it as a marinade for chicken and it turned out so well!
Marliemac
[email protected]I loved this recipe! It was so easy to make and had such a great flavor.
Earnest Bell
[email protected]This was a delicious recipe! I used it as a dipping sauce for chicken nuggets and it was a big hit.
Jessica Lopez
[email protected]I made this for a party and everyone loved it! It was easy to make and had such a great flavor.
Md Apon2
[email protected]This was a great recipe. I used it on salmon and it was perfect.
Meer Balooshi
[email protected]I loved this recipe! It was so easy to make and had such a great flavor. I will definitely be making this again.
Zethu Patricia
[email protected]This was easy to make and so good! I used it on chicken and it was a big hit with my family.
Sam Rajput
[email protected]I used this recipe on pork chops and it was delicious! I will definitely be making this again.
GERALD RIKHOTSO
[email protected]This was a great recipe, and versatile, too. I used it as a glaze on chicken and also as a dipping sauce for egg rolls.
Zaman Hridoy
[email protected]This recipe was easy to follow and turned out great! I used it on a ham and it was the perfect complement.
Bravhatt
[email protected]This maple mustard was a hit at my party! It was easy to make and had a great flavor. I used it on chicken wings and everyone loved it.