MAPLE-PECAN GLAZED HAM
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice., Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1135mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 31g protein.
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Md Rubel Rs2
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and savory, and the ham was cooked to perfection. Even my picky kids loved it.
Neema George
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was incredible and the ham was so moist and tender. I will definitely be making this again.
chinonyerem chris
[email protected]This recipe is a keeper! The ham was delicious and the glaze was amazing. I will definitely be making this again.
Mack Young
[email protected]I've tried several different glazed ham recipes, and this one is by far the best. The glaze is perfect and the ham is always moist and juicy.
Naomi Leach
[email protected]This is my go-to ham recipe. It's always a hit with my family and friends.
Michael Mcreynolds
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved it.
Bokang Senyoko
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was delicious and the ham was cooked perfectly.
Oghale Blessing
[email protected]This ham was good, but not great. The glaze was a little too sweet for my taste and the ham was a little dry. I think I'll try a different recipe next time.
Corisma Gillespie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The glaze was incredible and the ham was so moist and tender. I will definitely be making this again.
Megan Mathews
[email protected]This was the best ham I've ever had! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.
TLC
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is easy to make and the ham is always moist and juicy. I highly recommend this recipe!
Sharif Hossan
[email protected]This glazed ham was a hit at our Easter dinner! The maple pecan glaze was perfectly sweet and savory, and the ham was cooked to perfection. Even my picky kids loved it.