MAPLE-PECAN STICKY BARS
Categories Milk/Cream Mixer Nut Dessert Bake Pecan Chill Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 30
Number Of Ingredients 13
Steps:
- For crust:
- Preheat oven to 350°F. Butter 9x9x2-inch metal cake pan. Using electric mixer, beat butter, sugar, and egg yolk in bowl to blend. Add flour and salt; beat until moist clumps form. Gather dough together. Press dough over bottom and 1/2 inch up sides of pan. Bake crust until golden, about 20 minutes. Cool.
- For filling:
- Combine first 4 ingredients in medium saucepan. Bring to boil, stirring until butter melts and mixture is smooth. Boil filling 30 seconds. Remove from heat; mix in vanilla, then nuts.
- Pour hot filling into crust. Bake bars until filling is bubbling in center, about 15 minutes. Cool bars completely in pan on rack (filling will become firm). Chill at least 1 hour and up to 2 hours. (Can be made 3 days ahead. Cover and keep chilled.) Cut into 30 bars.
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Fakhare Alam
[email protected]These bars are really good! The maple filling is gooey and the pecan topping is crunchy. I'll definitely be making them again.
Jada Asapace
[email protected]I made these bars for my friends and they loved them! They said they were the best bars they'd ever had.
Asad Nadan
[email protected]These bars are perfect for a sweet treat. They're not too heavy and the maple flavor is just right.
harpreet marok
[email protected]These bars are so easy to make and they taste amazing! I love the combination of maple and pecans.
Annabelle Cathy
[email protected]These bars are delicious! I made them for my family and they loved them. The only thing I would change is to use dark chocolate chips instead of milk chocolate chips.
Antor Hossain
[email protected]I've made these bars several times now and they're always a hit. They're perfect for a potluck or bake sale.
Noshaba Ali
[email protected]These bars are really good! The maple filling is gooey and the pecan topping is crunchy. I'll definitely be making them again.
James Sannoh
[email protected]I love these bars! They're so moist and flavorful. I always make them when I have company coming over.
Jayden Myers
[email protected]These bars are perfect for a sweet treat. They're not too heavy and the maple flavor is just right.
Osan Lumande
[email protected]I made these bars for a bake sale and they were gone in minutes! Everyone loved them.
Krishna Kushawaha
[email protected]These bars are easy to make and so yummy! I love the gooey maple filling and the crunchy pecan topping.
Louis Sabin
[email protected]These bars are delicious! I made them for my family and they loved them. The only thing I would change is to add more pecans.
MH Sourav
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. The maple and pecan flavors are perfect together.
killa max
[email protected]These maple pecan sticky bars were a hit at my party! They were so easy to make and everyone loved them.