MAPLE-PUMPKIN BREAD
A soft, fluffy, hearty, and downright delicious maple version of pumpkin bread that my family goes crazy for! This generous recipe that makes 2 big loaves and 12 big muffins. Our favorite way to eat this quick bread is with cream cheese or butter. You can use 2 cans of pumpkin, but fresh tastes so much better. Don't let the coconut oil fool you - you can't taste it in the finished bread. My salt of choice is Himalayan pink salt.
Provided by Kimberly Thorvaldson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 loaf pans and 12 cups of a muffin tin with cooking spray.
- Combine pumpkin puree, maple sugar, coconut oil, eggs, milk, and vanilla extract in a large bowl.
- Combine whole wheat flour, pumpkin pie spice, baking soda, sea salt, and cinnamon in a large bowl.
- Slowly add flour mixture to pumpkin mixture while blending with a hand mixer to create a dense but moist batter. Add another 1 to 2 ounces milk to moisten batter to a smooth consistency, if necessary.
- Portion batter among the prepared pans.
- Bake in the preheated oven immediately until a toothpick inserted into the center of a muffin comes out clean, 35 to 40 minutes. Remove muffins and reposition loaf pans; continue baking loaves until a toothpick inserted in the center of a loaf comes out clean, about 10 minutes more.
- Remove from the oven and let muffins and loaves cool on wire racks.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 64.1 g, Cholesterol 41 mg, Fat 17.8 g, Fiber 4.7 g, Protein 6.2 g, SaturatedFat 14.2 g, Sodium 462 mg, Sugar 38.1 g
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Md Miezan
[email protected]Overall, I really enjoyed this maple pumpkin bread. It's a great fall treat that's easy to make and always a crowd-pleaser.
Namubiru Annet
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Caylee Brown
[email protected]This bread is a bit denser than I expected, but it's still very tasty.
Anna Ocasio
[email protected]I love the addition of maple syrup in this recipe. It gives the bread a lovely golden color and a delicious flavor.
Amin Mohamed
[email protected]This bread is the perfect combination of sweet and savory. The pumpkin flavor is subtle, but it really shines through.
Ali Minhas
[email protected]I was pleasantly surprised by how easy this bread was to make. It's a great recipe for beginner bakers.
Ali raza Chohan
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the glaze gives it a beautiful sheen.
Princess Benjamin
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and always turns out perfectly.
brandie rivas
[email protected]Wow! This bread is so good. It's moist and flavorful, with just the right amount of sweetness.
Pierre
[email protected]This maple pumpkin bread is divine! The warm spices and moist texture make it the perfect fall treat. I added a streusel topping for extra crunch and sweetness.