MAPLE-ROASTED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil; season, to taste, with salt and pepper. Roast the potatoes for 20 minutes.
- Remove the pan from the oven and toss the potatoes with the syrup.
- Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, about 15 minutes more. To serve, sprinkle warm potatoes with freshly grated lemon zest, sea salt, and nutmeg to taste.
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Abamishe Sunday
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the maple glaze is divine. I like to add a little bit of chopped bacon to the potatoes before roasting them.
Harleen Cyngh
[email protected]These maple roasted sweet potatoes are the perfect fall side dish. They're easy to make and always a hit with my guests. I highly recommend trying this recipe!
Kiely Mitchell
[email protected]This recipe is a keeper! The maple roasted sweet potatoes are so good, I could eat them every day. They're the perfect side dish for any meal.
Colin Davies
[email protected]I love how versatile this recipe is. I've made it with different types of sweet potatoes, and I've also added different spices to the glaze. It's always delicious, no matter how I make it.
Bandit the Bamboozle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my family. I usually serve them with roasted chicken or pork.
Tonez Jamez
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the maple glaze is divine. I like to add a little bit of chopped pecans to the potatoes before roasting them.
Tamanna Jafrin
[email protected]These maple roasted sweet potatoes are the perfect fall side dish. They're easy to make and always a hit with my guests. I highly recommend trying this recipe!
Brookelynn Porch
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try, and I was pleasantly surprised. The maple glaze really made the potatoes taste amazing. I'll definitely be making this again.
hatim zouheir
[email protected]This recipe is a keeper! The maple roasted sweet potatoes are so good, I could eat them every day. They're the perfect side dish for any meal.
Chris Shah
[email protected]I love how versatile this recipe is. I've made it with different types of sweet potatoes, and I've also added different spices to the glaze. It's always delicious, no matter how I make it.
Juliana Hernandez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my family. I usually serve them with roasted chicken or salmon.
JAHED KHAN
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always cooked perfectly, and the maple glaze is divine. I like to add a little bit of cayenne pepper to the glaze for a little kick.
Hector Aarlott
[email protected]These maple roasted sweet potatoes are the perfect side dish for any fall meal. They're easy to make and always a crowd-pleaser. I highly recommend trying this recipe!
Shenna Arthur
[email protected]I'm not a huge fan of sweet potatoes, but I decided to give this recipe a try, and I'm glad I did! The maple glaze really elevated the dish, and the potatoes were cooked perfectly. I'll definitely be making this again.
David Talbot
[email protected]This is my new favorite way to make sweet potatoes! The maple glaze is so flavorful, and the roasting process brings out the natural sweetness of the potatoes. I served them with roasted chicken and green beans, and it was a delicious meal.
Nicholas Musonda
[email protected]I roasted the sweet potatoes for a little longer than the recipe suggested, and they came out perfectly crispy. I also added a sprinkle of cinnamon and nutmeg to the glaze, which gave it a warm, autumnal flavor.
Killian Rattigan
[email protected]The maple roasted sweet potatoes turned out amazing! They were caramelized and crispy on the outside, yet soft and fluffy on the inside. The maple glaze added the perfect touch of sweetness. I'd definitely make this dish again.