MAPLE-SOY-GLAZED MACKEREL FILLETS WITH AVOCADO
Steps:
- Briskly simmer vinegar, soy sauce, Sherry, and maple syrup in a 9- to 10-inch heavy skillet over moderately low heat until reduced to about 1/3 cup, 20 to 25 minutes. Keep warm.
- Prepare avocado while sauce reduces:
- Quarter avocado lengthwise, then pit and peel. Cut lengthwise into 1/2-inch-thick slices, then gently toss together with lemon juice, oil, salt, and pepper in a small bowl.
- Glaze and bake fish:
- Preheat broiler. Line a large (15- by 10-inch) shallow baking pan with foil. 3Reserve about one fourth of glaze in a small bowl.
- Arrange fillets, skin sides down, in 1 layer in baking pan. Spoon about one third of remaining glaze over fillet, then spread with back of spoon to coat evenly.
- Broil fish 5 to 6 inches from heat, without turning, 2 minutes. Remove pan from broiler and coat with another layer of glaze, then broil 2 minutes more. Remove fillets from broiler and apply a third coat of glaze, then broil 1 minute more (for a total of 5 minutes). Remove from broiler and, with a clean spoon, apply reserved glaze. (Reserved glaze will not have touched uncooked fish.)
- Divide avocado salad among 4 plates, then serve fish alongside it.
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muhumuza eden
[email protected]This recipe is a keeper! The fish was cooked to perfection and the glaze was incredibly flavorful. I served it with avocado and it was a hit with my family. Will definitely be making this again.
Touseef Mkhan
[email protected]This recipe was easy to follow and the fish turned out great! The glaze was flavorful and the fish was cooked perfectly. I will definitely be making this again.
zonunsangi Sangi
[email protected]This recipe is a great way to cook mackerel. The fish was cooked evenly and the glaze added a nice flavor. I would recommend this recipe to anyone who loves fish.
Jennifer Berti
[email protected]I'm not a big fan of fish, but I tried this recipe and it was surprisingly good! The glaze was delicious and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Diijha Benz'up
[email protected]This recipe was easy to follow and the fish turned out great! The glaze was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Fatia Shafik
[email protected]I made this recipe for my family and they loved it! The fish was tender and flaky, and the glaze was delicious. I served it with rice and vegetables and it was a perfect meal. Thanks for sharing!
Faizan Hussain
[email protected]I followed the recipe exactly and the fish turned out great! The glaze was flavorful and the fish was cooked perfectly. I will definitely be making this again.
shahzad soomro
[email protected]This recipe is a great way to cook mackerel. The fish was cooked evenly and the glaze added a nice flavor. I would recommend this recipe to anyone who loves fish.
Elodie Crimble
[email protected]I made this recipe for dinner last night and it was a hit! The fish was flaky and moist, and the glaze was sweet, savory, and tangy. The avocado added a creamy richness that balanced out the flavors perfectly. Will definitely be making this again.
Niraj Prasai
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious. I served it with rice and vegetables and it was a perfect meal. Thanks for sharing!
JOY EZE
[email protected]I'm not a big fan of mackerel, but this recipe changed my mind. The glaze was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Lisa Sol
[email protected]Just tried this recipe and it was amazing! The fish was so tender and flaky, and the glaze was sweet and savory. I loved the avocado on top. Will definitely be making this again soon.
Ghhh Juhhii
[email protected]This maple soy glazed mackerel recipe is a keeper! The fish was cooked to perfection and the glaze was incredibly flavorful. I served it with avocado and it was a hit with my family. Will definitely be making this again.