MAPLE SQUASH SOUP
This special soup will be sure to impress guest especially served in special squash shells.-Pat Hoffman, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 3 quarts (4 soup bowls).
Number Of Ingredients 11
Steps:
- Pierce neck end of squash in several places with a sharp knife. Microwave, uncovered, on high for 4-5 minutes. Cut squash between neck and bulb. Peel neck and cut into cubes; set aside. , Remove and discard seeds and membrane from bulb, leaving about a 1/2-in. shell; sprinkle with salt and pepper. Place in a foil-lined 13-in. x 9-in. baking pan; top with 4 teaspoons butter. Bake at 350° for 15-20 minutes or until butter is melted and squash is heated through. , In a Dutch oven or soup kettle, saute the onions, leek and celery in remaining butter until tender. Add squash cubes, broth and syrup; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until squash is tender. , In a blender, puree soup in small batches until smooth. Return to the pan. Drizzle additional syrup into squash bowls. Fill with soup; drizzle with additional syrup if desired. Sprinkle with nutmeg. Freeze remaining soup.
Nutrition Facts : Calories 204 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 345mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 3g fiber), Protein 2g protein.
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it's soulcraft
[email protected]I love how versatile this soup is. I've made it with different types of squash and it's always delicious.
James Cantu
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling.
M Tayyab Noman
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Marvy Lblack
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use all fresh ingredients.
MR AELES
[email protected]I made this soup for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Tracy Quick
[email protected]This is the best squash soup I've ever had. It's so smooth and rich.
Vernell
[email protected]I love this soup! It's so creamy and flavorful.
Sammia Absolam
[email protected]This soup is amazing! The maple syrup adds a touch of sweetness that really complements the squash.
Ali Leghari
[email protected]I've made this soup several times now and it's always a hit. It's the perfect comfort food for a cold day.
Jonathan Van Dyck
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of sweet and savory flavors.
Jake Delmoro
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
may_maymayah Martinez
[email protected]This maple squash soup was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.