MAPLE SYRUP TARTS
Make and share this Maple Syrup Tarts recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 15m
Yield 12 tartlets
Number Of Ingredients 6
Steps:
- Melt butter over low heat and blend in ornstarch, then syrup and milk.
- Bring to a boil.
- Stir and cook until thick.
- Continue cooking 2 or 3 minutes more, stirring frequently.
- Remove from heat, and let cool 15 minutes.
- Spoon into baked shells.
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Annmarie Henry
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed these tarts. The filling was perfectly sweet and gooey, and the crust was buttery and flaky. I also loved the addition of the pecans, which added a nice crunchy texture. Overall, this is a great
Editer Shakib
[email protected]These tarts are the perfect combination of sweet and tart. The maple syrup filling is perfectly balanced by the tangy cranberries. The crust is also delicious and flaky. I will definitely be making these tarts again for my next party.
john oscar
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a truly delicious tart. The maple syrup filling is perfectly sweet and gooey, and the crust is buttery and flaky. I will definitely be making these tarts again and agai
ripon ahamad
[email protected]These tarts are so easy to make and they taste amazing! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. The tarts were a hit with my family and friends, and I will definitely be making them again.
Pops idio
[email protected]I love the maple syrup filling in these tarts. It's perfectly sweet and gooey, and it pairs perfectly with the flaky crust. I also love the addition of the pecans, which add a nice crunchy texture. Overall, this is a great recipe that I will definite
Rosina Azumah
[email protected]These tarts are so delicious and easy to make! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. The tarts were a hit with my family and friends, and I will definitely be making them again.
Emalise Lugo
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed these tarts. The filling was perfectly sweet and gooey, and the crust was buttery and flaky. I also loved the addition of the pecans, which added a nice crunchy texture. Overall, this is a great
ZULFI BALOCH
[email protected]These tarts are the perfect fall dessert! The maple syrup filling is warm and comforting, and the pecan crumble topping adds a nice crunchy texture. I love that these tarts are also relatively easy to make. I will definitely be making them again this
Davey
[email protected]I love the way these tarts look! The maple syrup filling is a beautiful golden color, and the pecan crumble topping adds a rustic charm. They also taste amazing! The maple syrup filling is perfectly sweet and gooey, and the crust is buttery and flaky
Alfreda James
[email protected]These tarts are so delicious and easy to make! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. The tarts were a hit with my family and friends, and I will definitely be making them again.
King Emmy kiss
[email protected]I made these tarts for my family and they were a huge hit! The maple syrup filling was perfectly sweet and gooey, and the crust was buttery and flaky. I loved the addition of the walnuts, which added a nice crunchy texture. Overall, this is a great r
Gs Nazmul
[email protected]These tarts are the perfect combination of sweet and tart. The maple syrup filling is perfectly balanced by the tangy cranberries. The crust is also delicious and flaky. I will definitely be making these tarts again for my next party.
Khfvj
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a truly delicious tart. The maple syrup filling is perfectly sweet and gooey, and the crust is buttery and flaky. I will definitely be making these tarts again and agai
ahmad ziagill
[email protected]These tarts are so easy to make and they taste amazing! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. The tarts were a hit with my family and friends, and I will definitely be making them again.
Gina Diaz
[email protected]I'm not usually a fan of maple syrup, but these tarts changed my mind. The filling was rich and flavorful, and the crust was perfectly crisp. I loved the addition of the pecans, which added a nice crunchy texture. Overall, this is a great recipe that
RAUF ABDUL
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone raved about how delicious they were. The maple syrup filling was perfectly sweet and gooey, and the crust was buttery and flaky. I will definitely be making these again and again!
Josephine Marisia
[email protected]These maple syrup tarts are an absolute delight! The combination of the sweet maple syrup and the flaky crust is simply divine. I especially loved the addition of the pecan crumble topping, which added a lovely crunch and a nutty flavor. Overall, thi