MAPLE TOFU PUDDING
Most tofu puddings are chocolate, but not this one. Soft tofu makes the best puddings. If you only have firm tofu, you can try to make the recipe with it, but you will need to add a little water (maybe 1/4-cup or so), and blend it for about twice as long. Even then, the pudding may have a slightly grainy texture, although, it will taste just as good. This is a great recipe, especially with walnuts sprinkled on top. The pudding is rich and creamy and very satisfying.
Provided by Roosie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the tofu and cut it into small pieces.
- Place the pieces in a blender.
- Add the oil, maple syrup, salt and vanilla. Put the lid on the blender.
- Process the mixture for a minute or two, or until the pudding is quite smooth.
- If necessary, turn off the blender, and scrape down the sides of the blender jar.
- Then put the lid back on and process some more.
- When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
- Chill until serving time, or serve right away if desired.
- If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
- I prefer black walnuts, but any type will do.
Nutrition Facts : Calories 243.1, Fat 16.8, SaturatedFat 2.2, Sodium 48, Carbohydrate 19.6, Fiber 0.2, Sugar 16.6, Protein 5.6
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Most. Esmot Ara Khatun
[email protected]This pudding is so easy to make, even a beginner can do it.
kenneth ovakporae
[email protected]This pudding is a great way to sneak some extra protein into your diet.
Gufran Husain
[email protected]I love that this pudding is made with healthy ingredients.
Shahzaib Shah
[email protected]This is the perfect dessert for a special occasion.
Ayman Zinhom
[email protected]This pudding is so good, I could eat it every day.
Cute Junnu
[email protected]I served this pudding with a dollop of coconut whipped cream. It was heavenly!
kawaii kitty
[email protected]I added a teaspoon of vanilla extract to the batter for extra flavor.
Inoccent Janni
[email protected]I'm not a fan of maple syrup, so I used agave nectar instead. It turned out great!
Ciara Matthews
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dessert.
Mosarof Hosen
[email protected]This pudding is a great way to use up leftover tofu. It's also a great way to get kids to eat tofu, since it's so delicious and kid-friendly.
Bashir Numberdar
[email protected]I'm always looking for new and exciting vegan desserts, and this pudding definitely fits the bill! It's so creamy and flavorful, and it's the perfect way to satisfy my sweet tooth.
Kamohelo Sethunya
[email protected]I made this pudding for a dinner party, and it was a huge hit! Everyone loved it, and they couldn't believe it was made with tofu. I'm definitely making it again soon.
firerider Pornzilla
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfectly. I love serving it with fresh berries and whipped cream.
Lanni Cade
[email protected]I'm not a huge fan of tofu, but I really enjoyed this pudding. It's a great way to get your daily dose of protein, and it's really tasty, too.
Masum Basnet
[email protected]This is the best tofu pudding I've ever had! It's so light and fluffy, and the maple flavor is amazing. I love that it's a healthier dessert option, too.
fathima Z
[email protected]I was skeptical about tofu pudding, but I'm so glad I tried this recipe. It's absolutely delicious! The maple flavor is perfect, and the texture is smooth and creamy. I'll definitely be making this again.
Momin ali
[email protected]This maple tofu pudding is a game-changer! It's so creamy and flavorful, and it's surprisingly easy to make. I'm definitely adding this to my regular dessert rotation.