MAPLE VINEGAR
Vinegar can be made out of wine, beer, cider or, in this case, dark rum. This is a simpler formula than most (from "Ideas in Food," by Aki Kamozawa and H. Alexander Talbot) with no yeasty "mother" or molds to deal with. A dose of sugar (such as maple syrup, which lends a haunting sweetness here) helps the process along: it is converted into alcohol, which then ferments into the softer acetic acid. The result is like balsamic vinegar but rounder and more syrupy.
Provided by Julia Moskin
Categories breakfast, brunch, condiments, project, sauces and gravies
Time 5m
Number Of Ingredients 4
Steps:
- Pour the vinegar into a large glass or plastic container with a loose-fitting lid. Mix in maple syrup; rum and water.
- Cover the opening with cheesecloth to keep out dust and allow for airflow so that wild yeasts can find their way in. Place the lid gently on top and store in a cool, dark place for 4 weeks. When it tastes smooth, tart and sweet, with no alcohol burn (this might be in 4 weeks, or it may need more time), the vinegar is ready. Strain it into smaller containers and store at cool room temperature, or in the refrigerator.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 0 grams, Carbohydrate 79 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 71 grams
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Sindiswa Sithole
[email protected]This maple vinegar is a game-changer. It adds a unique and delicious flavor to everything I use it in. I've used it in salad dressings, marinades, and even as a dipping sauce. I highly recommend it!
Ahmed Ashref
[email protected]I love the flavor of this maple vinegar. It's so versatile and I can use it in so many different dishes. I've used it in salad dressings, marinades, and even as a glaze for roasted chicken. It always turns out delicious.
Tariro Kavu
[email protected]This maple vinegar is a staple in my kitchen. I use it in salad dressings, marinades, and even cocktails. It's the perfect way to add a touch of sweetness and acidity to any dish.
Kandiebonyakasexyface Chase crush
[email protected]I've been using this maple vinegar recipe for years and it never disappoints. It's so easy to make and it adds a delicious flavor to everything I use it in.
Abigail Love Torhonu
[email protected]This maple vinegar is amazing! I used it to make a salad dressing and it was the perfect balance of sweet and tangy. I'll definitely be making this again.
Alhassan Conteh
[email protected]I love this recipe for maple vinegar! It's so easy to make and it tastes so good. I've used it in salad dressings, marinades, and even as a glaze for roasted chicken. It's always a hit!
Bkey Don
[email protected]This was my first time making maple vinegar and it was a success! It was so easy to make and the flavor is amazing. I can't wait to use it in all my favorite recipes.
Nabakembo Eva
[email protected]I've made this maple vinegar several times now and it always turns out perfect. It's so versatile and can be used in so many different dishes. A must-try for any home cook!
raja naseebullah
[email protected]This maple vinegar is ridiculously easy to make and it tastes amazing! I've used it in salad dressings, marinades, and even as a glaze for roasted vegetables. It's the perfect balance of sweet and tangy.
kiki malone
[email protected]Made this maple vinegar last night and it was a hit! Everyone loved it. I used it in a salad dressing and it was the perfect balance of sweet and tangy. Will definitely be making this again.
Md Akidul
[email protected]This maple vinegar is a game changer! It adds a unique and delicious flavor to everything I use it in. I've used it in salad dressings, marinades, and even as a dipping sauce. Highly recommend!
Rejan Miha
[email protected]Love this recipe! The maple vinegar is so versatile. I've used it in dressings, marinades, and even as a glaze for roasted chicken. Always turns out delicious.
John Stokes
[email protected]This is an awesome recipe! I've made it twice now and each time it's been a hit. I've used it in salad dressings, marinades, and even cocktails. Definitely a keeper!
Mr&Mrs Filipo
[email protected]I'm not usually a big fan of vinegar, but this maple vinegar was surprisingly good. I used it to make a marinade for grilled chicken, and it turned out great. The chicken was moist and flavorful.
nikta 8090
[email protected]So easy, so yummy. I used this to make a vinaigrette for a salad and it was perfect. Also tried it on chicken and it was a hit. Thanks!
Goku obeng
[email protected]Made this with some pure maple syrup I got from a friend. Turned out great. Definitely need to try this with different vinegars.
md din islam
[email protected]This maple vinegar was incredibly easy to make! It literally took minutes. I used it to make a salad dressing, and it was so delicious. Definitely will make this again!