MAPLE WALNUT CAKE POPS
Bacon and walnuts mixed with Betty Crocker™ Super Moist™ cake mix and cream cheese frosting gives you delicious pops - perfect dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake mix as directed on box, using water, oil and eggs; stir in bacon, 1 1/4 cups of the walnuts and 2 1/2 teaspoons of the maple flavor. Pour into pan. Bake as directed for 13x9- inch pan. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add 2/3 cup frosting and the syrup; mix well. Shape into 48 (1 1/4-inch) balls. Place on cookie sheet. Freeze until firm. Refrigerate.
- In 12-inch skillet, cook sugar over medium heat, stirring constantly, until melted and golden. Remove from heat; place remaining 3/4 cup walnuts in sugar mixture, turning to coat. With fork, remove walnuts to waxed paper; cool completely. Into large microwavable bowl, spoon 2 containers frosting. Microwave on Medium (50%) 30 seconds or until melted; stir until smooth. Stir in remaining 1 teaspoon maple flavor. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted frosting and insert into 1 cake ball. Dip cake ball into melted frosting to cover; tap off excess. Top with sugared nuts.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 145 mg
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Zahid Amin
[email protected]Overall, I thought these cake pops were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Semujju Abdulkarim
[email protected]The cake pops were a little dry. I think I would add more milk or butter next time.
Fatima Safeer
[email protected]I had a hard time getting the cake pops to stick to the lollipop sticks. I ended up using toothpicks instead.
biniyam gossa
[email protected]These cake pops were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Cooking Fun
[email protected]I'm not a big fan of maple, but these cake pops were still really good. The walnut frosting was the perfect complement to the cake.
Sithum Production
[email protected]These cake pops are so cute and festive! I love the way the maple walnut frosting looks.
Eman Eman
[email protected]I've made these cake pops several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Tachith Sadanuwan
[email protected]These cake pops are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Khan Salem
[email protected]I made these cake pops for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making them again.
Mera Alejandre
[email protected]I'm not a big baker, but these cake pops turned out great! They were moist and flavorful, and the maple walnut frosting was to die for.
fazirah nabuma (‫فزيره‬‎)
[email protected]These cake pops were a huge hit at my party! They were so easy to make and everyone loved them.