MAPLE WALNUT PIE
For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.-Jerry and Mary Phillips, Bayfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.
Nutrition Facts : Calories 486 calories, Fat 28g fat (10g saturated fat), Cholesterol 132mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
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Naima Parris
[email protected]This pie is a must-try for any pie lover.
50legman
[email protected]I'm not usually a fan of maple walnut pie, but this recipe is a game-changer.
MD SHAKIL ALI
[email protected]This pie is a great way to use up leftover maple syrup and walnuts.
Albert Navarro
[email protected]This pie is the perfect balance of sweet and nutty.
Md Jhgf
[email protected]This pie is so easy to make and always turns out perfect.
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[email protected]I've made this pie several times and it's always a hit.
Menna Hafez
[email protected]This pie is the perfect dessert for any occasion.
Ibrahim Mehboob
[email protected]This pie is a must-try for maple walnut lovers.
Rafat Hossn
[email protected]I'm not usually a fan of maple walnut pie, but this recipe is delicious!
Jayanti Dhami
[email protected]This pie is a great way to use up leftover maple syrup.
Sibonelo Spengane
[email protected]I love this pie! It's the perfect balance of sweet and nutty.
Ababil Sultana
[email protected]This pie is amazing! The maple walnut filling is so smooth and creamy. The pie crust is flaky and golden brown.
Ajoy barua Manna
[email protected]I've made this pie a few times now and it's always a hit. It's the perfect dessert for any occasion.
Aiden Gibson
[email protected]This pie is a great way to use up leftover maple syrup. It's also a delicious and festive dessert for the holidays.
manisha lama
[email protected]I'm not usually a fan of maple walnut pie, but this recipe changed my mind. The filling is perfectly balanced and the pie crust is out of this world.
Xinomi Wilds
[email protected]This pie is a must-try for maple walnut lovers! The filling is smooth and creamy, and the walnuts add a nice crunch. The pie crust is flaky and golden brown.
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[email protected]I've made this pie several times and it's always a crowd-pleaser. The maple walnut filling is the perfect balance of sweet and nutty, and the pie crust is always flaky and delicious.
Hf Masum Billah
[email protected]This is my new favorite pie recipe! It's so easy to make and always turns out perfect. The maple walnut filling is rich and decadent, and the pie crust is flaky and golden brown.
dk yoshi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The maple flavor is subtle but present, and the walnuts add a nice crunch.
Heh Nericia
[email protected]This maple walnut pie is a perfect treat! The combination of maple syrup and walnuts is divine, and the pie crust is flaky and buttery. I highly recommend this recipe.