MARGARITA PRAWNS
Depending on the situation, these prawns could be a snack, appetizer or main dish. This is a summer favorite and very easy to prepare. Prep time does not reflect marinating time or standing time.
Provided by Normaone
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass bowl or plastic bag, combine marinade ingredients; add prawns.
- Turn to coat.
- Refrigerate 1-3 hours.
- Heat grill.
- Let prawns stand at room temperature for 30 minutes.
- Cut lime into 18 pieces.
- Drain prawns, reserving marinade.
- On each of 6 metal skewers alternate 4 prawns and 3 lime pieces.
- Oil grill rack.
- Place kabobs 4-6 inches from the heat and cook 6-10 minutes until prawns are pink, turning and basting with the marinade.
- Serve.
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victoria sekele
[email protected]These prawns are the perfect appetizer or main course. They're easy to make and always a hit.
Nabaraj Ghimire
[email protected]I love the flavor of the sauce in this recipe. It's the perfect balance of sweet and sour.
Davil Mosharaf
[email protected]These prawns are so easy to make and they're always a crowd-pleaser.
Sumon Sheikh
[email protected]I've made this recipe several times and it's always a hit. The prawns are always cooked perfectly and the sauce is delicious.
Magdalene bamson
[email protected]This recipe is a keeper! The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Ashik Khan (Ashik)
[email protected]These prawns are the perfect combination of sweet and sour. The sauce is so flavorful and the prawns are cooked perfectly.
Asik Islam Rafi
[email protected]I've never made prawns before, but this recipe made it so easy. The prawns turned out perfectly and the sauce was delicious.
Mimoza Topxhiu Ajeti
[email protected]I love the way the prawns are cooked in this recipe. They're so tender and juicy.
dona 3mad
[email protected]These prawns are the perfect party food. They're easy to make and always a crowd-pleaser.
ZLJ LJ!
[email protected]I've made this recipe several times and it's always a hit. The prawns are always cooked perfectly and the sauce is delicious.
Benjamin Sithole
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Elnaz Mos
[email protected]These prawns are so good! The sauce is creamy and flavorful, and the prawns are cooked perfectly.
Bimlesh Sah
[email protected]I love the bright and citrusy flavors in this dish. The prawns are cooked perfectly and the sauce is delicious.
Rasto Reezzy Official
[email protected]These prawns are the perfect appetizer or main course. They're easy to make and always a hit.
Ali Minhas
[email protected]I made this recipe for my family and they all loved it. The prawns were cooked perfectly and the sauce was delicious.
Mikey Kinney
[email protected]These prawns are so easy to make, and they're always a crowd-pleaser.
Jonathan Medina
[email protected]I love the combination of flavors in this dish. The prawns are tangy and sweet, and the sauce is creamy and flavorful.
Chara Torres
[email protected]This is my go-to recipe for prawns. It's easy to make and always impresses my guests.
Siyabonga Dube
[email protected]I've made this recipe several times and it always turns out great. The prawns are always cooked perfectly and the sauce is delicious.
AK Anika
[email protected]These prawns were a hit at my last party! Everyone loved them.