MARIE CALLENDER'S CORNBREAD
Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!
Provided by Battle in Seattle
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease an 8x8" pan on bottom and sides; set to the side.
- In a medium bowl, whisk eggs until well blended.
- Add sugar, milk, melted butter and whisk thoroughly.
- Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
- Do not overmix.
- Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
- Doubles easily into 9x13" pan; adjust baking time accordingly.
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Rehman Khan
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Sho 7080
[email protected]I love making this cornbread for my family. It's a delicious and easy side dish that everyone loves.
Christine Clowdus
[email protected]This cornbread is a hit at every potluck I bring it to. It's always the first thing to go.
Reagan Frazier
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the perfect side dish for a hearty meal.
Zara muhammad
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
The resident Reaper
[email protected]I followed the recipe exactly and the cornbread turned out great! It was moist and flavorful, and the perfect accompaniment to my chili.
Raz Bro
[email protected]This cornbread is delicious! I made it for my family and they all loved it. It's a great recipe to have on hand for a quick and easy side dish.
King Boy
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and even just for a snack.
Lethu Sibiya
[email protected]This recipe is a keeper! The cornbread was so moist and flavorful. I will definitely be making it again and again.
Adrian
[email protected]I was pleasantly surprised by how good this cornbread turned out. I'm not usually a fan of cornbread, but this one was moist and flavorful. I'll definitely be making it again.
Goodluck Harrison
[email protected]This cornbread is a staple in my house. We love it with chili, soup, or just by itself with some butter and honey.
Harlie Venstra
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's the perfect combination of sweet and savory, and it always comes out moist and fluffy.
Amir Sami Jutt Bajwa
[email protected]This cornbread is so easy to make and it tastes delicious. I love that I can make it ahead of time and then just warm it up when I'm ready to serve it.
luvmaddyy
[email protected]Marie Callender's Cornbread is a classic for a reason! It's moist, flavorful, and has a slightly crispy crust. I've made it countless times and it always turns out perfect.