MARILYN'S CHEESY CLAM CHOWDER
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Provided by Marilyn
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon, drain on paper towels, and crumble. Reserve. Drain clams, reserve juice.
- Cook and stir carrot, celery, and onion in bacon fat until onion is transparent.
- Stir in flour, cornstarch, potatoes, salt, and pepper. Cook and stir until mixture is bubbly. Add reserved clam liquor to clam juice to measure 3 1/2 cups; stir juice and milk into the vegetable mixture. Heat just to boiling, and reduce heat to simmer. Cook, stirring occasionally, until mixture thickens.
- Add clams, potatoes, and cheese; stir until cheese is melted. Sprinkle with reserved bacon, and garnish with chopped parsley.
Nutrition Facts : Calories 583 calories, Carbohydrate 26.5 g, Cholesterol 148.5 mg, Fat 30.5 g, Fiber 1.4 g, Protein 48.3 g, SaturatedFat 14.4 g, Sodium 1032 mg, Sugar 9.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Rasheed
abdul.rasheed@gmail.comThis is a great recipe for a classic clam chowder. The instructions are easy to follow and the soup turns out delicious. I especially like the addition of the sherry, which gives the soup a nice depth of flavor.
Sanu Sunar
s72@gmail.comI'm not a huge fan of clam chowder, but I decided to give this recipe a try and I'm so glad I did! The cheese and bacon really make this soup special. It's creamy, flavorful, and incredibly satisfying. I'll definitely be making this again.
Duncan Langat
l@gmail.comThis is the best clam chowder I've ever had! The broth is so flavorful and the clams are perfectly tender. I love the addition of the Old Bay seasoning, which gives the chowder a nice kick. This is definitely a keeper recipe.
Tierra Rodgers
tierra_r4@yahoo.comI made this chowder for a potluck and it was a huge hit! Everyone loved the creamy, cheesy texture and the generous amount of clams. I'll definitely be making this again for my next party.
Shonda S.
s.s@gmail.comThis chowder is delicious! I love the combination of the creamy broth, tender clams, and smoky bacon. The cheese adds a nice richness that makes this soup extra special. I will definitely be making this again.
Kendall Brooks
kendall_b15@aol.comI followed the recipe exactly and the chowder turned out great! The broth was creamy and flavorful, and the clams were perfectly cooked. I served it with some crusty bread and it was a delicious meal. I will definitely be making this again.
Shiva G.c
g.s@gmail.comThis chowder is so good! The cheese and bacon add a delicious richness that makes it extra special. I also love the addition of the sherry, which gives the soup a nice depth of flavor. This is definitely a keeper recipe.
Martha Kihenjo
martha-k@yahoo.comI've made this chowder several times now and it's always a hit! It's so easy to make and it's always delicious. I love the creamy broth and the generous amount of clams. This is a great soup for a cold winter day.
Md Jaman
md.j@yahoo.comThis chowder is amazing! I love the rich, creamy broth and the tender clams. The bacon and cheese add a delicious smoky flavor. This is definitely a comfort food that I'll be making again and again.
Kibirige Emmanuel
kibirige_e@hotmail.co.ukI made this chowder for my husband and he loved it! He said it was the best clam chowder he's ever had. I have to agree, it was absolutely delicious. The broth was creamy and flavorful, and the clams were perfectly cooked. I will definitely be making
Clara Ebere
ebere-c8@gmail.comThis is a great recipe for a classic clam chowder. The instructions are easy to follow and the soup turns out delicious. I especially like the addition of the sherry, which gives the soup a nice depth of flavor.
Rakib Khalifa
rkhalifa@hotmail.comI'm not a huge fan of clam chowder, but I decided to give this recipe a try and I'm so glad I did! The cheese and bacon really make this soup special. It's creamy, flavorful, and incredibly satisfying. I'll definitely be making this again.
Mila Barua
bm78@gmail.comThis chowder is so easy to make and it's always a hit with my family. I love that I can use frozen clams, which makes it a quick and convenient meal. The cheese and bacon add a delicious richness that makes this soup extra special.
Wael Kherfan
kherfan9@gmail.comI followed the recipe exactly and the chowder turned out great! I used fresh clams and they really made a difference in the flavor. This is a hearty and satisfying soup that's perfect for a cold winter day.
Ooo
ooo@gmail.comThis is the best clam chowder I've ever had! The broth is so flavorful and the clams are perfectly tender. I love the addition of Old Bay seasoning, which gives the chowder a nice kick. This is definitely a keeper recipe.
THE PUG
the.pug@yahoo.comI made this chowder for a potluck and it was a huge hit! Everyone loved the creamy, cheesy texture and the generous amount of clams. I'll definitely be making this again for my next party.
Thelma Ortiz
thelma_ortiz@yahoo.comThis clam chowder is absolutely delicious! The cheese adds a creamy richness that perfectly complements the briny clams. I also love the addition of bacon, which adds a smoky flavor. This is definitely a dish that I'll be making again and again.