MARINADE FOR CHICKEN ON THE GRILL FROM SAVANNAH
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate the chicken pieces, then cook them in a pan on the grill, turning frequently, then remove from pan and place chicken pieces directly on grill for about 10 minutes. Original recipe used in addition 2 1/2 tsp salt, but I think this would be salty enough from the soy sauce, Cooking time is marinating time.
Provided by Dan-Amer 1
Categories Weeknight
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, stirring well.
- Pour over the chicken pieces & let stand in refrigerator overnight.
- Cook on grill as directed above.
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Trisha Janu
[email protected]This marinade is a keeper! The chicken was so juicy and flavorful. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again.
Janet Amoakowaa
[email protected]I've been using this marinade for years, and it never disappoints. It's simple to make and produces consistently delicious chicken. My family and friends love it!
Mohamed Tajul
[email protected]Just wow! This marinade takes chicken to the next level. The flavors are bold and complex, and the chicken is cooked to perfection. Highly recommend!
Epic moments
[email protected]Easy to make and incredibly delicious. The chicken was moist and tender, with a perfectly crispy skin. I'll definitely be using this marinade again.
Ningi Q
[email protected]This marinade is a game-changer! I've tried it on chicken breasts, thighs, and wings, and it always delivers juicy, flavorful results. The secret is in the combination of spices and herbs, which create a perfect balance of flavors.