MARINATED ALMOND-STUFFED OLIVES
Steps:
- Stuff whole roasted almonds into the cavity of the green olives. Using a vegetable peeler, peel one long piece of rind from the orange. Save orange for another purpose. In a saute pan, heat olive oil on low. Toss in garlic, rosemary, orange rind and olives. When warmed, pour all ingredients into a dish and serve with toothpicks.
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itolivia Carbunaru
[email protected]These are a great make-ahead snack. I always have a batch in the fridge.
Terry Meadows (T)
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, though.
Asif Buriro
[email protected]These are so addictive! I can't stop eating them.
Alexander Emmanuel, Ayodele
[email protected]I love the pop of flavor from the almonds! These olives are a great snack or appetizer.
Kazii Gaming
[email protected]These were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Avena Write
[email protected]Not a fan of the marinade. I think I'll try a different recipe next time.
Goitsemang Mosheshe
[email protected]I followed the recipe exactly and they turned out great! I'll be making these again for sure.
abdul Mojid
[email protected]These marinated almond stuffed olives were a delightful surprise! The combination of flavors and textures was perfect.
Phenyo Setsiba
[email protected]I love making these for parties. They're always a hit!
Mulat Wesen
[email protected]A bit too salty for my taste, but otherwise very good.
Sunny Adil
[email protected]These were so easy to make and they turned out so well! I'll definitely be making these again.
Manohar Puri
[email protected]I'm not a fan of olives, but I loved these! The almonds and marinade really made a difference.
MS FAYSAL HASAN
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Abdullah arshad Abdullah arshad
[email protected]Not bad! I thought the almonds were a bit too crunchy, but my husband loved them.
Al-rifat Official channal
[email protected]These were a hit at my party! They were so easy to make and everyone loved them.
Joseph Brual
[email protected]I love the combination of sweet and salty! The almonds added a nice crunch and the olives were bursting with flavor. I will definitely make these again.