MARINATED ANTIPASTO PLATTER
"It's really hard to stop eating this!" our testers said after trying this addicting, full-flavored medley. -Shirley Foltz, Dexter, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the cheese, olives and mushrooms; turn to coat. Cover and refrigerate overnight., Drain marinade; reserving 2 tablespoons. Thread salami onto toothpicks. Arrange on a large platter; drizzle with reserved marinade. Arrange cheese mixture around salami.
Nutrition Facts : Calories 155 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 638mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Rashad Worthy
[email protected]This is the best antipasto platter I've ever had.
Hogr yousif
[email protected]I can't wait to make this recipe again!
John D Leo
[email protected]This antipasto platter is the perfect way to start a meal.
Susana Boateng
[email protected]I love the marinade in this recipe. It gives the vegetables so much flavor.
Shan Psycho
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sushmita Joshy
[email protected]I've never made an antipasto platter before, but this recipe made it easy.
rahmeen umair
[email protected]This antipasto platter is a great way to use up leftover vegetables.
emmanuel iwemu
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your own taste.
Ayat Al
[email protected]I love the presentation of this dish. It's so colorful and inviting.
NH HASAN
[email protected]This antipasto platter is the perfect appetizer for any party or gathering.
Faizan Mamu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Md sumon Mdsumonmd082
[email protected]The combination of flavors in this dish is amazing. The salty olives, the tangy artichokes, and the sweet peppers all come together perfectly.
Kitts Lawrence
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it always turns out delicious.
Elay Thriston
[email protected]This marinated antipasto platter was a hit at my last party! The flavors were incredible, and the presentation was beautiful.