MARINATED CHICKPEA AND ARTICHOKE SALAD WITH FETA
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.
Provided by PalatablePastime
Categories Beans
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly.
- In another small bowl, mix together vinegar, mint, z'atar (if using), sugar, salt, and pepper.
- Slowly add olive oil, whisking to blend.
- Add dressing to salad and stir well.
- Cover and refrigerate for several hours or overnight (best), to blend flavors.
- Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #beans #vegetables #african #asian #middle-eastern #refrigerator #picnic #vegetarian #dietary #low-cholesterol #chick-peas-garbanzos #healthy-2 #low-in-something #to-go #equipment #presentation #served-cold
You'll also love
Fawad Kazmi
[email protected]+1 It has become my go-to summer salad.
inverstor ifawole
[email protected]This salad is delicious and refreshing. It's perfect for a light lunch or dinner.
Olaluwoye Tobiloba
[email protected]I love that this salad is made with simple, healthy ingredients. It's also a great way to use up leftover chickpeas.
Sima Dhily
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
madison sohpie
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
subhash raja
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Junior Eric
[email protected]I love the bright and summery flavors of this salad. It's the perfect dish to serve at a picnic or potluck.
Ms. Council
[email protected]This salad is a great way to use up leftover chickpeas and artichokes. It's also a healthy and filling meal.
Emashadilneth Liyanapathirana
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the leftovers are great for lunch the next day.
Csaba Nagy
[email protected]This salad was absolutely delicious! The combination of chickpeas, artichokes, feta, and dressing was perfect. I loved the tangy and briny flavors.