MARINATED GREEN OLIVES WITH OREGANO
Categories Olive Appetizer Marinate Lemon Molasses Oregano Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Rinse olives thoroughly under cold running water. Drain well. Pat olives dry with paper towels. Transfer olives to medium bowl. Add remaining ingredients and toss to blend. Let stand 2 hours at room temperature to blend flavors. (Can be made 1 week ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
- *A thick syrup available at Middle Eastern markets and some supermarkets.
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ButterRuleZ
[email protected]I love the way the oregano and garlic infuse the olives with flavor.
Eliza Hatter
[email protected]These olives are a delicious and healthy snack. They're also a great way to add some Mediterranean flair to your next meal.
Furqan Bosan
[email protected]I've been making these olives for years and they're always a hit. They're the perfect addition to any party or gathering.
Wekulo Zakaria
[email protected]These olives are a great make-ahead appetizer. They can be stored in the refrigerator for up to two weeks.
Md Sujro
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Parbhesh Yadab
[email protected]These olives are a great way to add some Mediterranean flair to your next party or gathering. They're also a delicious and healthy snack.
Inise Taga
[email protected]I've tried many marinated olive recipes, but this one is by far the best. The olives are so flavorful and delicious. I love the tangy, savory flavor and the oregano gives them a really nice touch.
Maurice Thorn
[email protected]These olives are amazing! The marinade is so flavorful and the olives are perfectly briny. I love the combination of the salty olives, the tangy vinegar, and the aromatic oregano.
joshua botha
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're so flavorful and delicious. I'll definitely be making these again.
Pakistan Talent
[email protected]These olives are a great addition to any antipasto platter or cheese board. They're also delicious on their own as a snack. I love the way the oregano and garlic infuse the olives with flavor.
Abdullah Javaid
[email protected]I'm not a huge fan of olives, but these marinated green olives with oregano are a game-changer! They're so flavorful and addictive, I can't stop snacking on them. I love the tangy, savory flavor and the oregano gives them a really nice touch.
baldied celestino andré
[email protected]These olives are delicious! I used a variety of green olives, including Castelvetrano and Manzanilla, and they all turned out perfectly. The marinade is simple but flavorful, and the olives are beautifully briny and aromatic.
Jashai Webb
[email protected]I've made these olives twice now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of the salty olives, the tangy vinegar, and the aromatic oregano. I've even started giving them as gifts to my friends a
Meshack Makena
[email protected]These marinated green olives with oregano are a delightful treat! The olives are plump and flavorful, with a perfect balance of tangy and savory notes. The oregano adds a lovely herbal aroma and flavor that complements the olives beautifully. I serve