MARINATED LAMB AND MANGO SALAD
Make and share this Marinated Lamb and Mango Salad recipe from Food.com.
Provided by Darren Silverman
Categories Lamb/Sheep
Time 26m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Remove sinew from Lamb fillets and cut to size. About 8-10cm in length is perfect.
- Combine ingredients for the marinade and pour over lamb making sure fillets are totally coated. Marinating for a minimum of 2-3 hours is preferable. Overnight even better.
- Place lamb in a hot non stick pan or griddle (save as much of the marinade in the bowl as possible) and cook on a medium heat turning only once for around 2 minutes on each side. Medium rare is best. There is no need to oil your pan.
- Remove from pan and allow to stand for 3-4 minutes before slicing. This will allow enough time to toss your salad.
- Combine salad ingredients saving half the feta and drizzle with a little olive oil. Top with sliced lamb fillets and pour the remaining marinade over the top. Crumble remaining feta as a garnish and serve.
- Lovely!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #salads #lamb-sheep #meat #number-of-servings
You'll also love
omar alamad
[email protected]Thank you for sharing this amazing recipe!
Collines Shifrah
[email protected]This recipe is a keeper.
Jennifer Macfarlane
[email protected]This is one of the best lamb dishes I've ever had.
Thubelihle Mngoma
[email protected]I can't wait to try this recipe with different types of fruit.
Caro Alme
[email protected]This is a great recipe for a summer cookout.
Sudais kill Gaming kill
[email protected]I served this dish with rice and it was the perfect combination.
Helena Glowacka
[email protected]I added some chopped cilantro to the mango salad and it really brightened up the flavors.
Fire max gaming
[email protected]I used chicken instead of lamb and it turned out great. This is a very versatile recipe.
Afner Tepayotl
[email protected]I love the way the flavors of the lamb and mango complement each other. This is a dish that I'll definitely be making again.
Jamshed Javed
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
MichelleGames
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
Mila Stamenkovic
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bashar Olateju
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The marinade made the lamb so tender and juicy.
rao saim
[email protected]I've made this dish several times and it's always delicious. I love the combination of flavors and textures.
Veron Uyai
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser.
Naik Muhammad
[email protected]Just made this last night for dinner and it was a hit! The lamb was so tender and flavorful and the mango salad was the perfect accompaniment. The recipe was easy to follow and didn't take too long to make.