MARINATED RANCH STYLE POT ROAST
It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!
Provided by Teri Denliger
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 9h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the dressing, pepper, vinegar, oregano and garlic. Mix well, add the roast, seal bag tightly and refrigerate overnight, turning roast several times.
- Preheat a charcoal grill and lightly oil grate. When hot, push coals to the sides of the grill, leaving room in the center for the roast.
- Place roast on grill and cook for about 25 minutes per pound or until internal temperature reaches 160 degrees F (70 degrees C). Note: This can also be done in a 350 degree F (175 degree C) oven.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 5.7 g, Cholesterol 97 mg, Fat 51.4 g, Fiber 1.4 g, Protein 26.3 g, SaturatedFat 13.2 g, Sodium 620.1 mg, Sugar 2.3 g
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shohag rahman
shohagrahman49@gmail.comThis pot roast is a great way to feed a crowd. I always make it when I'm having a party.
Raihan Kobir
kraihan57@gmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Lillyrose
lillyrose@gmail.comThis pot roast is a great comfort food. It's perfect for a cold winter day.
Najipa Alam
an@hotmail.co.ukThis recipe is a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Muhbbat Ali
muhbbat_a87@yahoo.comI'm not sure what I did wrong, but my pot roast turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Ogbondachigozirim Kalagbor
ogbondachigozirim_k41@hotmail.comThis recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Bianka Kaso
kaso.b@gmail.comI made this pot roast in my slow cooker and it turned out great. The meat was fall-apart tender and the vegetables were perfectly cooked.
Mahdi Vlogs
m_v@yahoo.comThis recipe is a little time-consuming, but it's worth it. The end result is a delicious and hearty pot roast that the whole family will love.
Arshiya Kaynat
k-arshiya@hotmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were cooked to perfection.
tsatsi molapo
m-t@yahoo.comThis pot roast is a great way to use up leftover vegetables. I always have a lot of carrots and celery on hand, so this is a perfect recipe for me.
Warda Sadeem
sadeem_w99@yahoo.comI've tried other pot roast recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible.
Marivic Barili
marivicb46@hotmail.comThis recipe is amazing! I made it for a potluck and everyone raved about it.
Hussaini studio
s-h42@hotmail.comI followed the recipe exactly, but the roast didn't come out tender. I'm not sure what went wrong.
Matthew Ryan
ryan93@hotmail.comThe meat was a little dry for my taste, but the flavor was good.
Shahzaib Bhatti
shahzaib.b28@aol.comThis recipe is a keeper! It's easy to follow and the results are delicious.
Margaret Cline
cline-margaret13@hotmail.comI've made this pot roast several times now, and it's always a winner. My family loves it!
Greg Ortiz
o.greg@gmail.comThis pot roast was a hit! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.