MARINATED STURGEON WITH MOROCCAN CHICKPEA SALAD
Steps:
- For charmoula:
- Combine first 5 ingredients in spice grinder and process until finely ground. Transfer to blender. Add parsley and next 4 ingredients to blender. With blender running, gradually add oil and blend until coarse puree forms. Season to taste with salt. Do ahead Charmoula can be made 1 day ahead. Transfer to bowl and refrigerate. Let stand at room temperature 1 hour before using.
- Place fish on large plate. Pour 3/4 cup charmoula over fish, turning to coat. Cover and refrigerate fish at least 1 hour and up to 1 day. Cover and refrigerate remaining charmoula to use as dressing for salad.
- For moroccan salad:
- Char bell peppers directly over gas flame or in broiler until blackened on all sides.
- Transfer to paper bag and seal tightly; let stand 15 minutes. Peel, seed, and chop peppers. Toast flatbreads directly over gas flame or in broiler until crisp and charred in spots on both sides. When cool enough to handle, tear into bite-size pieces.
- Preheat oven to 400°F. Place peppers, torn bread pieces, chickpeas, and next 4 ingredients in large bowl. Add 3/4 cup reserved charmoula; toss to coat. Season with salt and pepper.
- Heat olive oil in large ovenproof nonstick skillet over medium-high heat. Add fish with marinade still clinging to surface and cook until brown, about 3 minutes per side. Transfer skillet to oven and roast fish until cooked through, about 8 minutes.
- Divide Moroccan salad among 6 plates. Top each portion with sturgeon fillet and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac molina
[email protected]This dish is a great way to use up leftover sturgeon. It's also a great make-ahead meal.
therealairbaker1234
[email protected]I've made this dish for my friends and family and they all loved it. It's a great recipe to have in your back pocket.
Mohd Firoz
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the chickpea salad.
Mwamimupati Hampande
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nompumelelo Sifundza
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Muhammad Asif Aslam Korai
[email protected]I love the way the flavors of the marinade and the chickpea salad complement each other.
Treecey 09
[email protected]I'm always looking for new ways to cook sturgeon. This recipe is a great addition to my repertoire.
Subhadra Nepali
[email protected]This dish is a great way to use up leftover sturgeon. It's also a great make-ahead meal.
Roshan Neupane
[email protected]I followed the recipe exactly and it turned out perfect. The sturgeon was cooked perfectly and the chickpea salad was delicious.
tired zoomer
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The marinade made the sturgeon very moist and flavorful.
Charly De princess
[email protected]This recipe is a great way to introduce people to sturgeon. It's mild and flavorful, and the chickpea salad makes it a complete meal.
zawir khan
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Eudora Heath
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Shavean Mathoor
[email protected]I love the combination of flavors in this dish. The sturgeon is rich and flavorful, and the chickpea salad is light and refreshing.
Judy Mohamed
[email protected]This recipe is a keeper!
Ayoola Shina
[email protected]I made this dish for a potluck and it was a big success.
Sija 2
[email protected]I'm not usually a fan of sturgeon, but this recipe changed my mind. The marinade made the fish moist and flavorful, and the chickpea salad was a nice contrast.
Shahid Shahid
[email protected]My wife and I enjoyed this dish very much. The marinade gave the sturgeon a wonderful flavor and the chickpea salad was a great balance to the richness of the fish.
Unknown Sakib
[email protected]This dish was a hit at my dinner party! The sturgeon was cooked perfectly and the Moroccan chickpea salad was a delicious and refreshing accompaniment.