MARKET MIX (ROASTED POTATOES, FENNEL, MUSHROOMS AND PEPPERS)
Adapted from How to Read a French Fry. The secret to browning these is not to disturb them for the first half hour. Don't use russets for this.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Combine all ingredients in a large shallow roasting pan.
- Toss well to coat all the vegetables.
- Roast for 30 minutes without stirring.
- Shake pan to loosen vegetables.
- Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.
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Brandon Herry
[email protected]I'll definitely be making this recipe again and again.
Suffian Kargbo
[email protected]This is the best roasted vegetable recipe I've ever tried.
muhammad shahidlatif
[email protected]I'm so glad I found this recipe!
Renee Guill
[email protected]This dish is perfect for a potluck or party.
Zunaira Qureshi
[email protected]I can't wait to try this recipe with other vegetables.
ustad G
[email protected]This recipe is a keeper!
Lizandre Haywood
[email protected]I would definitely recommend this recipe to anyone who loves roasted vegetables.
Sahil Jaan
[email protected]The instructions were very clear and easy to follow.
Vaino Kakolo
[email protected]I'm not a huge fan of fennel, but I loved it in this recipe.
Brandon Ogden
[email protected]These roasted vegetables are a great way to get your kids to eat their veggies.
Kate Robinson
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Emmanuel Drumson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Md Milon360
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Will Eugene
[email protected]The combination of flavors in this dish is incredible. The fennel and mushrooms add a subtle sweetness, while the peppers add a bit of heat.
Minnie Yesmeow
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Priscilla Mole
[email protected]These roasted potatoes, fennel, mushrooms, and peppers were a hit with my family! The flavors were amazing and the vegetables were cooked to perfection.