MARKETPLACE INDIAN FRIED BREAD TOSTADA
I use to go to a mall here and they had the best Indian fry bread. You could get refried beans and cheese on top or have it with melted butter and sugar and cinnamon. Either way it was so good. I found this recipe in an Indian newspaper a long time ago and it is just like I ate at the mall.
Provided by pressurecooker
Categories Breads
Time 40m
Yield 8 BREADS, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, salt, and baking powder.
- Add warm water and shortening.
- Put on floured surface and knead a few times (add more flour if needed). Let stand for 30 minutes.
- You can pinch off pieces and roll out, or roll out all dough and cut--you want it about 1/4" thick and 5" diameter.
- Fry till golden brown on both sides.
- Drain on paper towel.
- Great served with refried beans, cheese, lettuce, tomato, for an Indian tostada.
Nutrition Facts : Calories 406, Fat 20.6, SaturatedFat 3.7, Sodium 519.2, Carbohydrate 48.4, Fiber 1.7, Sugar 0.2, Protein 6.5
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Camí la Pro C:
[email protected]This dish was delicious! The bread was crispy and the toppings were flavorful. I would definitely recommend it.
Arianna
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bread and the toppings. I will definitely be making this again.
Brian villa
[email protected]This recipe was a bit time-consuming, but it was worth it! The bread was amazing and the toppings were all delicious. I would definitely recommend it to anyone who loves Indian food.
Md.Aminur Rhaman
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with similar items and the dish still turned out great!
Nini Johana
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Hridoy Hasan Rony
[email protected]I'm not a huge fan of Indian food, but this dish was surprisingly good! The bread was crispy and the toppings were flavorful. I would definitely recommend it.
Tisah Daka
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making this again and again.
Shah Keel
[email protected]This recipe was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
GIPS factory in SWAT
[email protected]The bread was a bit too greasy for my taste. I would recommend using less oil next time.
Yosephhailu Abuna
[email protected]I had some trouble getting the bread to rise properly. I think I might have used too much yeast.
john mlay
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the bread and toppings.
Iamtiaz Hussain
[email protected]The bread was a little too crispy for my taste, but the toppings were delicious. I would recommend using a softer bread next time.
Prince Gurung
[email protected]I made this recipe exactly as written and it turned out great! The bread was crispy and the toppings were flavorful. My family loved it!
Asim Munir
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it! The bread was amazing and the toppings were all delicious. I would definitely recommend this recipe to anyone who loves Indian food.
Birendra sah Mobile
[email protected]I've never had Indian-fried bread before, but this recipe was easy to follow and the results were delicious! The bread was fluffy on the inside and crispy on the outside, and the toppings were flavorful and fresh.
Mary Kuje
[email protected]This Indian-fried bread tostada was a hit at my dinner party! The flavors were amazing and the bread was perfectly crispy. I will definitely be making this again.