MARK'S SPAGHETTI WITH BROOKLYN CLAM SAUCE
Steps:
- In a large covered pot, heat a gallon of water to a boil. When water boils, add 1 tablespoon salt and pasta, stir well, and cover until boiling. Uncover, and boil until just tender to the bite all the way through. Meanwhile, make the sauce: In a skillet (with a lid) large enough to hold the pasta later on, heat oil over medium-low heat. Add garlic, and slowly cook, stirring, until golden, about 5 minutes. Add clams with their juice, wine, tomatoes, red-pepper flakes, and salt and pepper to taste, keeping in mind that the clams are quite salty. Stir, reduce the heat, and simmer until slightly thickened, about 5 minutes. Reserving 1/2 cup cooking water, drain pasta in a colander. Add the drained pasta, parsley, butter, and salt and pepper to taste to the sauce, and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover, and cook 1 minute. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jainarine Toolsie
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Zara Akram
[email protected]This is a great recipe for a quick and easy seafood dinner. The clams are tender and the sauce is flavorful.
Em Zara
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy weeknight meal.
Shahzad Samuel
[email protected]This is my go-to recipe for spaghetti with clam sauce. It's always a hit with my family and friends.
Nathaniel Leblanc
[email protected]I'm not a big fan of clams, but I loved this dish! The sauce was so flavorful and the clams were cooked perfectly.
Anumodu173 Anumodu173
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Badal Rijal
[email protected]I love the combination of flavors in this dish. The clams, garlic, and white wine all come together to create a delicious and satisfying meal.
Mike Shoap
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Adam Gibbons
[email protected]I made this dish for a party and it was a huge success! Everyone loved the creamy sauce and the tender clams.
Deoleen Mwaruta
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the clams are tender. I would definitely recommend this recipe.
Mummy Cindy
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of white wine to the sauce, which gives it a nice extra flavor.
Joey Berry
[email protected]This was my first time making spaghetti with clam sauce, and it was a success! The sauce was delicious and the clams were cooked perfectly.
Nazeer Ahmad Khanzada
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more garlic next time.
Topup Center
[email protected]This spaghetti with Brooklyn clam sauce was a hit with my family! The clams were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.