MARRAKESH VEGETABLE CURRY
I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets. I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked. So I worked with the recipe a bit, and think the order I cooked everything worked well because all of the vegetables were cooked evenly.
Provided by Northwestgal
Categories Curries
Time 55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil to a large Dutch oven over medium heat. Add carrots and sweet potato and cook for 5 minutes.
- Add orange juice, raisins and chickpeas, and cook 10 minutes.
- Add eggplant, zucchini, both bell peppers, onion and garlic, and cook 10 minutes more.
- Add the turmeric, curry powder, cinnamon, sea salt, cayenne, ginger, almonds, and spinach to pot, and cook for 5 more minutes.
- Serve over cooked white rice, couscous or quinoa.
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Erin Riley
[email protected]This recipe was a miss for me. The vegetables were overcooked and the sauce was bland. I think I may have used the wrong type of curry paste, because it didn't have much flavor. I won't be making this recipe again.
Safayat Sss
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked well and the sauce was flavorful. I would recommend using less chili pepper if you don't like spicy food.
Kathy Hill
[email protected]This curry was amazing! The vegetables were perfectly tender and the sauce was creamy and flavorful. I loved the combination of spices, and the coconut milk gave it a nice richness. I served it with rice and it was a perfect meal.
it's Mike
[email protected]I'm a big fan of Moroccan cuisine, and this curry did not disappoint. The flavors were authentic and complex, and the vegetables were cooked perfectly. I especially loved the addition of sweet potatoes, which gave the curry a touch of sweetness. I wi
MD Joynal Abedin
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. The vegetables were tender and flavorful, and the sauce was creamy and rich. I served it with rice and it was a hit with my family.
MR SHADU
[email protected]I love this recipe! It's so versatile and I can easily adjust it to my liking. Sometimes I add more vegetables, sometimes I use a different type of curry paste. It's always delicious and my family loves it.
Nabatanzi Joan
[email protected]This curry was delicious and very easy to make. I used a store-bought curry paste and it still turned out great. The vegetables were cooked perfectly and the sauce was flavorful and creamy. I served it with rice and it was a hit with my family.
Christie Gibson
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The combination of spices and vegetables was amazing, and the coconut milk gave it a creamy richness that I loved. I will definitely be making this again!
Fahad Brizzy
[email protected]5 stars! This curry was so easy to make and packed with flavor. I used a variety of vegetables from my garden and it turned out perfect. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I served it with basmati rice a
Dro-Kenji Onfrol
[email protected]This Marrakesh Vegetable Curry was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. I especially loved the combination of sweet potatoes and chickpeas, which gave the curry a hearty and satisfying