MARRY-ME (EPOUSE-MOI) CHICKEN
This is your new recipe to make when you want to tell someone you love them! It's a tad time consuming, but trust me when I say that the chicken is succulent, and the sauce is so simple to prepare. The dish is so phenomenally delicious that the time will be worth it.
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h35m
Yield 4
Number Of Ingredients 24
Steps:
- Combine panko bread crumbs, salt, garlic powder, and black pepper in a bowl. Place buttermilk, flour, and eggs each into 3 separate bowls.
- Dip chicken breasts into buttermilk, then dredge with flour. Dip flour-coated breast into egg and press firmly into panko mixture until fully coated on all sides.
- Heat vegetable oil in a large skillet over medium-high heat. Place coated chicken breasts into the pan and cook until golden, crispy, and no longer pink in the centers, 2 to 3 minutes per side. Remove from the pan and slice through the middle of a chicken breast to check that it is fully cooked. Set aside on a paper towel-covered plate to absorb excess oil.
- Warm 2 tablespoons olive oil in a medium heavy pot over medium heat. Add onion and shallot and saute until both are nearly clear, 5 to 7 minutes. Reduce heat to medium-low. Add tomatoes, basil, garlic, herbes de Provence, red pepper flakes, salt, and black pepper. Cook until tomatoes are softened and water coaxed from them begins to evaporate, about 10 minutes.
- Mix chicken broth and white wine into the pot. Bring to a simmer and maintain heat until sauce reduces, 5 to 7 minutes. Blend, using an immersion blender or a regular blender working in batches, until very smooth. Pour half-and-half into blended mixture and slowly add Parmesan cheese, stirring until melted. Use an immersion blender again to smooth sauce, if needed. Let simmer for another 10 minutes; season as needed.
- While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain; place pasta onto a plate and top with sauce and panko-crusted chicken.
Nutrition Facts : Calories 1407.9 calories, Carbohydrate 138.4 g, Cholesterol 160 mg, Fat 78.2 g, Fiber 6 g, Protein 51.7 g, SaturatedFat 14.8 g, Sodium 1209.7 mg, Sugar 9.6 g
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Jack Wkeys
[email protected]This dish is a must-try for anyone who loves chicken. It's easy to make, and it's absolutely delicious.
Petrus Viljoen
[email protected]I love this dish! It's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is always delicious.
ichiko
[email protected]This dish is so easy to make, and it tastes like something you would get from a restaurant. I love the fact that I can make this at home and know exactly what's in it.
koko peace
[email protected]The flavors in this dish are amazing! The chicken is tender and juicy, and the sauce is perfectly balanced. I love the combination of sweet, sour, and spicy. I will definitely be making this again.
Arif Khan
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect combination of sweet, sour, and spicy. I made this dish for my family, and they all loved it. I will definitely be making this again.