MARS BAR (CARAMEL) SLICE - LOWER IN FAT
This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.
Provided by Rhazz
Categories Dessert
Time 30m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 180°C.
- Mix base ingredients and press into bottom of lined or greased slice baking tray.
- Bake for 10 minutes.
- Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
- Pour over biscuit base.
- Bake 10 minutes.
- Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
- Pour over slice and place in refrigerator to set.
- When firm, cut into squares.
Nutrition Facts : Calories 135.4, Fat 8.3, SaturatedFat 5.8, Sodium 73.5, Carbohydrate 17.5, Fiber 2, Sugar 9.4, Protein 1.9
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Mack Young
macky2@hotmail.comThis recipe is a must-try for any chocolate lover.
Susan Borman
borman_susan@gmail.comThanks for sharing this recipe. I'm always looking for new and exciting desserts to try.
Wyatt5 Wisniewski
wyatt5.w@gmail.comI can't wait to try this recipe! It looks so delicious.
Asiful Islam
islam14@yahoo.comThis slice is perfect for a special occasion. It's sure to impress your guests.
Lonnie Thomas
thomas_lonnie@gmail.comI would recommend this recipe to anyone who loves caramel slice.
Muhindo Lydia
m_l41@hotmail.co.ukOverall, I thought this recipe was pretty good. It's not the best caramel slice I've ever had, but it's definitely worth trying.
Amaya Sowells
s.a7@gmail.comThe biscuit base was a bit too crumbly for my liking. I think I'll try using a different recipe next time.
ayeshia sutton
sutton11@hotmail.comI had some trouble getting the caramel to set properly. I think I might have cooked it for too long.
Evans Muthii
m_evans@yahoo.comThis slice is a bit too sweet for my taste, but I think that's just a personal preference. I'm sure others will love it.
Ballard Morrison
morrison.b28@yahoo.comI'm not a confident baker, but I was able to make this slice without any problems. The instructions are very clear.
Nikesh Bishwas
n.b79@yahoo.comI made this slice for a bake sale and it was a huge success. Everyone loved it!
Muhammed Ahmed
muhammed.ahmed@hotmail.comThis slice is a bit time-consuming to make, but it's totally worth it. The end result is so impressive.
Damodar Adhikari
a50@hotmail.comI'm not a huge fan of caramel, but I really enjoyed this slice. The chocolate ganache really balances out the sweetness of the caramel.
bobo shan
b.shan@hotmail.comMy family loved this slice. Even my picky kids couldn't resist. It's definitely going to be a regular in our household.
MD Rohim Hossain
m_h@hotmail.comThis slice is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home. It's always a hit.
Kathryn Lopez
kathryn-lopez@hotmail.comI was a bit skeptical about the lower-fat version, but I was pleasantly surprised. It's just as delicious as the original, but without all the guilt.
May Rabbi Hossain
r.may15@hotmail.comThis recipe is a keeper! I'll definitely be making this again and again.
Renee Wilkinson
w-r@yahoo.comI've tried many caramel slice recipes before, but this one is by far the best. The caramel is so smooth and creamy, and the chocolate ganache is the perfect finishing touch.
Hamza Kham
hamza.kham86@hotmail.comThis Mars Bar caramel slice is a game-changer! It's so easy to make and the end result is absolutely divine. The combination of the biscuit base, caramel filling, and chocolate ganache is simply heavenly.