MARS BAR (CARAMEL) SLICE - LOWER IN FAT
This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.
Provided by Rhazz
Categories Dessert
Time 30m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 180°C.
- Mix base ingredients and press into bottom of lined or greased slice baking tray.
- Bake for 10 minutes.
- Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
- Pour over biscuit base.
- Bake 10 minutes.
- Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
- Pour over slice and place in refrigerator to set.
- When firm, cut into squares.
Nutrition Facts : Calories 135.4, Fat 8.3, SaturatedFat 5.8, Sodium 73.5, Carbohydrate 17.5, Fiber 2, Sugar 9.4, Protein 1.9
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Mack Young
[email protected]This recipe is a must-try for any chocolate lover.
Susan Borman
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting desserts to try.
Wyatt5 Wisniewski
[email protected]I can't wait to try this recipe! It looks so delicious.
Asiful Islam
[email protected]This slice is perfect for a special occasion. It's sure to impress your guests.
Lonnie Thomas
[email protected]I would recommend this recipe to anyone who loves caramel slice.
Muhindo Lydia
[email protected]Overall, I thought this recipe was pretty good. It's not the best caramel slice I've ever had, but it's definitely worth trying.
Amaya Sowells
[email protected]The biscuit base was a bit too crumbly for my liking. I think I'll try using a different recipe next time.
ayeshia sutton
[email protected]I had some trouble getting the caramel to set properly. I think I might have cooked it for too long.
Evans Muthii
[email protected]This slice is a bit too sweet for my taste, but I think that's just a personal preference. I'm sure others will love it.
Ballard Morrison
[email protected]I'm not a confident baker, but I was able to make this slice without any problems. The instructions are very clear.
Nikesh Bishwas
[email protected]I made this slice for a bake sale and it was a huge success. Everyone loved it!
Muhammed Ahmed
[email protected]This slice is a bit time-consuming to make, but it's totally worth it. The end result is so impressive.
Damodar Adhikari
[email protected]I'm not a huge fan of caramel, but I really enjoyed this slice. The chocolate ganache really balances out the sweetness of the caramel.
bobo shan
[email protected]My family loved this slice. Even my picky kids couldn't resist. It's definitely going to be a regular in our household.
MD Rohim Hossain
[email protected]This slice is perfect for any occasion. I've served it at parties, picnics, and even just as a snack at home. It's always a hit.
Kathryn Lopez
[email protected]I was a bit skeptical about the lower-fat version, but I was pleasantly surprised. It's just as delicious as the original, but without all the guilt.
May Rabbi Hossain
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Renee Wilkinson
[email protected]I've tried many caramel slice recipes before, but this one is by far the best. The caramel is so smooth and creamy, and the chocolate ganache is the perfect finishing touch.
Hamza Kham
[email protected]This Mars Bar caramel slice is a game-changer! It's so easy to make and the end result is absolutely divine. The combination of the biscuit base, caramel filling, and chocolate ganache is simply heavenly.