MARSALA CREAM CHICKEN WITH ASPARAGUS
I use a deli-roasted chicken from our local grocery store to speed up prep time on this dish. You can change the vegetables to suit your tastes. Serve with a loaf of crusty french bread and a glass of wine.
Provided by Challengergurl
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook penne pasta at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook and stir shallot in melted butter until fragrant, about 5 minutes. Stir mushrooms, asparagus, and sun-dried tomatoes into shallot and butter mixture; cook and stir until asparagus begins to soften, about 10 minutes more.
- Pour chicken broth and Marsala wine into the skillet; bring to a boil, reduce heat to medium-low, and stir chicken and cream into mixture.
- Mix softened butter and flour into a paste in a bowl; stir into chicken mixture. Cook, stirring continually, until the flour is cooked and the liquid thickens, 1 to 2 minutes; ladle over the cooked penne pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 951.7 calories, Carbohydrate 60.2 g, Cholesterol 211.1 mg, Fat 41.8 g, Fiber 4.1 g, Protein 65.1 g, SaturatedFat 16.4 g, Sodium 380.4 mg, Sugar 8.4 g
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Nospleenz
[email protected]This was a great dish to serve at a party. It was easy to make ahead of time and everyone loved it.
Agaba Baker
[email protected]I would definitely recommend this recipe to others.
Jim Jim
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful.
Md Shoruz
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Emmalyn Galangue
[email protected]This dish was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful.
Lavender Opiyo
[email protected]Delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Umar Rajput
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Mujahid abass
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Adetoro Adeshola
[email protected]This was a delicious dish! The chicken was cooked perfectly and the sauce was rich and creamy. The asparagus was a great addition and added a nice touch of freshness.
Kareem Shaikh
[email protected]I've made this dish several times now and it's always a success. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Janalee Long
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Esa Gaming YT
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mariam Yavelashvili
[email protected]This Marsala cream chicken with asparagus was a hit at our dinner party! The chicken was tender and flavorful, and the sauce was rich and creamy. The asparagus added a nice touch of freshness and crunch.