Provided by Lsweetnell
Number Of Ingredients 5
Steps:
- Blend and enjoy- I put it on cinnamon rolls as well as just dipped pretzels in it non stop
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Nathan Anson
a-n89@gmail.comI'm not much of a baker, but this frosting recipe sounds easy enough to try.
Eric Cunningham
cunningham7@gmail.comThis frosting sounds delicious! I'm going to have to try it soon.
Md Ruja
md@yahoo.comI can't wait to try this frosting on my next cake.
KJT KALUNGU JUNIOR TALENTED
t.k76@aol.comThis frosting is perfect for any occasion.
Yadavvaii14
yadavvaii14@gmail.comYum!
Micheal Kaela
m-k46@gmail.comThis frosting is so good, I could eat it with a spoon!
Fahad Ibrahim
i-fahad@yahoo.comI'm not sure what I did wrong, but my frosting turned out grainy. I think I might have over-mixed it.
Yousaf Ch
c.y92@gmail.comThis frosting is a little too sweet for my taste, but it's still really good. I think I'll try cutting back on the sugar next time.
SaFa SaFa
safa-s@yahoo.comI've never been a fan of cream cheese frosting, but this recipe changed my mind. It's so light and fluffy, and the marshmallow flavor is just perfect.
Kajiman Moktan
kajimanmoktan@gmail.comThis frosting is so versatile! I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
Cydney Moore
cydney-m@hotmail.comI love how easy this frosting is to make. I always have the ingredients on hand, so it's my go-to frosting for last-minute desserts.
Jacob Morrison
m_jacob@yahoo.comThis marshmallow and cream cheese frosting was a hit at my last party! It's so light and fluffy, and the perfect sweetness to balance out the tartness of the cream cheese.